| Date |
Text |
| 2010-03-26 14:54:40 | *****DENIED***** |
| | |
| | THE COMMENTS FROM THE PREVIOUS FIRE PLAN REVIEW HAVE |
| | BEEN ADDRESSED HOWEVER, BASED ON THE NEW INFORMATION |
| | SUBMITTED, ADDRESS THE FOLLOWING COMMENTS AS REFERENCED |
| | IN NFPA 101, LIFE SAFETY CODE, FLORIDA 2007 EDITION: |
| | |
| | 1. PLEASE EXPLAIN THE INCREASE IN OCCUPANT LOAD FIRST |
| | SUBMITTED AT 218 IS NOW LISTED AS 336 PERSONS. BE |
| | ADVISED THAT: IN BOTH NEW ASSEMBLY OCCUPANCIES (CHAPTER |
| | 12 - 12.3.4.1) AND EXISTING ASSEMBLY OCCUPANCIES |
| | (CHAPTER 13 - 13.3.4.1) WITH OCCUPANT LOADS MORE THAN |
| | 300, THE OCCUPANCY SHALL BE PROVIDED WITH AN APPROVED |
| | FIRE ALARM SYSTEM, UNLESS OTHERWISE PERMITTED BY |
| | CERTAIN CRITERIA. |
| | |
| | 2. THE RESUBMITTED PLAN NOW REFERS TO DINING AREA 3 AS |
| | LOUNGE/DANCE 70 SEATS (LOAD 115 PERSONS) SHOWING A DJ |
| | BOOTH IN THE SOUTH CORNER OF THE ROOM. BE ADVISED THAT: |
| | WHERE THE OCCUPANT LOAD EXCEEDS 100 (NEW ASSEMBLY, |
| | CHAPTER 12 - 12.3.5.1) OR WHERE THE OCCUPANT LOAD |
| | EXCEEDS 300 (EXISTING ASSEMBLY - 13.3.5.1), THE |
| | FOLLOWING ASSEMBLY OCCUPANTS SHALL BE PROTECTED |
| | THROUGHOUT BY AN APPROVED, SUPERVISED AUTOMATIC |
| | SPRINKLER SYSTEM: (1) DANCE HALLS (2) DISCOTHEQUES (3) |
| | NIGHTCLUBS OR SIMILAR USAGE (4) ASSEMBLY OCCUPANCIES |
| | WITH FESTIVAL SEATING |
| | |
| | 3. ASSEMBLY OCCUPANCIES SHALL BE PROVIDED WITH A |
| | MINIMUM OF ONE TRAINED CROWD MANAGER OR CROWD MANAGER |
| | SUPERVISOR. WHERE THE OCCUPANT LOAD EXCEED 250, |
| | ADDITIONAL TRAINED CROWD MANAGERS OR CROWD MANAGER |
| | SUPERVISORS SHALL BE PROVIDED AT A RATIO OF 1 FOR EVERY |
| | 250 OCCUPANTS, UNLESS OTHERWISE PERMITTED AS PER |
| | 12.7.6.1 OF NFPA 101 - LIFE SAFETY CODE. THE CROWD |
| | MANAGER SHALL RECEIVE APPROVED TRAINNG IN CROWD CONTROL |
| | MANAGEMENT TECHNIQUES. |
| | |
| | |
| | |
| | CAPT. MICHAEL A. WILLIAMS |
| | FIRE PLAN REVIEW |
| | 561-805-6722 |
| | |
| | OR |
| | |
| | BATTALION CHIEF MIKE CARSILLO |
| | FIRE MARSHAL - FIRE PREVENTION BUREAU |
| | 561-804-4709 |
| | |
| | |
