| Date |
Text |
| 2010-03-22 14:50:45 | PLUMBING PLAN REVIEW COMMENTS: |
| | |
| | 1. A GREASE TRAP (NOTE: TRAP NOT INTERCEPTOR) IS |
| | REQUIRED FOR THIS PROJECT PURSUANT TO FBCP 1003.3.1 |
| | WHICH STATES: |
| | |
| | 1003.3.1 GREASE INTERCEPTORS AND AUTOMATIC GREASE |
| | REMOVAL DEVICES REQUIRED. A GREASE INTERCEPTOR OR |
| | AUTOMATIC GREASE REMOVAL DEVICE SHALL BE REQUIRED TO |
| | RECEIVE THE DRAINAGE FROM FIXTURES AND EQUIPMENT WITH |
| | GREASE-LADEN WASTE LOCATED IN FOOD PREPARATION AREAS, |
| | SUCH AS IN RESTAURANTS, HOTEL KITCHENS, HOSPITALS, |
| | SCHOOL KITCHENS, BARS, FACTORY CAFETERIAS AND CLUBS. |
| | FIXTURES AND EQUIPMENT SHALL INCLUDE POT SINKS, |
| | PRERINSE SINKS; SOUP KETTLES OR SIMILAR DEVICES; WOK |
| | STATIONS; FLOOR DRAINS OR SINKS INTO WHICH KETTLES ARE |
| | DRAINED; AUTOMATIC HOOD WASH UNITS AND DISHWASHERS |
| | WITHOUT PRERINSE SINKS. GREASE INTERCEPTORS AND |
| | AUTOMATIC GREASE REMOVAL DEVICES SHALL RECEIVE WASTE |
| | ONLY FROM FIXTURES AND EQUIPMENT THAT ALLOW FATS, OILS |
| | OR GREASE TO BE DISCHARGED. |
| | |
| | YOU SHOULD NOTE THAT THE CODE REQUIRES GREASE REMOVAL |
| | DEVICES IN ALL "FOOD PREPARATION AREAS" REGARDLESS OF |
| | WHETHER OR NOT COOKING IS PROPOSED. THIS REQUIREMENT |
| | ALSO INCLUDES "BARS" AND "CLUBS". |
| | |
| | 2. THE SANITARY PLUMBING ISOMETRIC AND FLOOR PLAN |
| | SHOULD BE REVISED TO REFLECT THE PROPOSED LOCATION OF |
| | THE GREASE TRAP AND THE FIXTURES WHICH MUST BE |
| | CONNECTED TO IT. |
| | |
| | 3. PLEASE PROVIDE THE MODEL, TYPE AND SPECIFICATIONS OF |
| | THE PROPOSED GREASE REMOVAL DEVICE (TRAP) TO ENSURE IT |
| | COMPLIES WITH APPLICABLE PROVISIONS OF THE FBC PLUMBING |
| | VOLUME. |
| | |
| | PLEASE FEEL FREE TO CONTACT ME DIRECTLY AT 561-805-6650 |
| | IF YOU HAVE SPECIFIC QUESTIONS OR CONCERNS REGARDING |
| | THE ABOVE LISTED CODE REQUIREMENTS. I MAY ALSO BE |
| | REACHED BY EMAIL AT [email protected]. |
| | |
| | THANK YOU, |
| | |
| | DOUG WISE |
| | |
| | |
