| Date |
Text |
| 2010-02-04 08:44:54 | *DENIED* |
| | |
| | |
| | 1) NOTE: CODE ON PLAN FOR NFPA-70 STILL STATES 2002 |
| | EDITION. THIS WAS REDLINED ON PROVISO SET ISSUED. |
| | SHOULD BE 2005 NFPA-70 AS THE PERMIT WAS APPLIED FOR |
| | BEFORE OCTOBER 1ST, 2009. |
| | |
| | 2) NOTE: FOR CONTRACTOR: |
| | THE SUBMITTED PLANS HAVE INCREASED THE SCOPE OF WORK TO |
| | REWIRE THE ENTIRE HOUSE. THE APPLIED INCREASED VALUE IS |
| | LOW. PLEASE ADJUST. |
| | FBC108.3 |
| | |
| | 3) NOTE: THE PLANS NOW INDICATE RE-WIRING OF THE |
| | DWELLING. PLEASE INCLUDE PANEL SCHEDULES FOR MAIN HOUSE |
| | FOR THE EXISTING PANEL B AND NEW PANEL A. PANELS ARE |
| | REQUIRED TO SHOW ALL NEW MINIMUM CIRCUITING REQUIRED BY |
| | CODE AS WELL AS ANY OTHER ADDITIONAL CIRCUITING. PLEASE |
| | INCLUDE CONDUCTOR SIZES, LOADS AND OVER CURRENT |
| | PROTECTION FOR ALL BRANCH CIRCUITS AND FEEDERS. |
| | FOR EXAMPLE: RISER NOW INCLUDES A NEW PANEL *A* HOWEVER |
| | THERE IS NO LOCATION SHOWING THE OVER CURRENT |
| | PROTECTION FOR NEW PANEL. |
| | PLEASE LIST BRANCH CIRCUITS AND LOADS FOR EACH. |
| | 408.4,310.16,240.4, 220 ETC |
| | ** THE INITIAL PROVISO ISSUED FOR REVISED DETAILED |
| | PANEL SCHEDULES BEFORE FINAL WERE ALLOWED BASED ON SOME |
| | RE-WIRE AND EXISTING UNKNOWN CONDITIONS. HOWEVER AS THE |
| | ENTIRE HOUSE IS BEING BROUGHT UP TO CODE THE PLANS ARE |
| | REQUIRED TO SHOW ALL MINIMUMS AT THIS TIME. |
| | |
| | 4) NOTE: PLEASE SEE 210.52B1, 210.11C1 AND 220.53. EACH |
| | SMALL APPLIANCE BRANCH CIRCUIT IS REQUIRED TO BE |
| | FIGURED AT 1500VA. THIS INCLUDES ALL OVER THE TWO |
| | MINIMUM. |
| | FOR EXAMPLE: IF THERE ARE THREE OR FOUR DEDICATED |
| | CIRCUITS FOR KITCHEN, BREAKFAST AREAS EACH ARE REQUIRED |
| | TO BE FIGURED AT 1500VA IN ADDITION TO THE TWO MINIMUM. |
| | ANOTHER EXAMPLE WOULD BE THE DINING ROOM AREA |
| | RECEPTACLES. IF THESE ARE A SEPARATE CIRCUIT THE 1500VA |
| | FOR THE DINING ROOM IS IN ADDITION TO THE TWO MINIMUM. |
| | 3 CIRCUITS: 4500VA |
| | 4 CIRCUITS: 6000VA ETC |
| | * THIS WOULD INCLUDE ANY ADDITIONAL FOR BAR AREA OFF |
| | FROM KITCHEN AREA AS WELL. |
| | |
| | |
| | 5) NOTE: ON THE ORIGINAL PLANS THE PLANS WERE STAMPED |
| | FOR ALL LOW VOLTAGE TO BE UNDER SEPARATE PERMITS. TO |
| | DATE NO PERMIT HAS BEEN APPLIED FOR THE LOW VOLTAGE |
| | SCOPE. HOWEVER INSPECTIONS WERE SCHEDULED FOR ROUGH |
| | INSPECTIONS OF ELECTRICAL SYSTEMS. |
| | |
| | 6) NOTE: PLEASE IDENTIFY THE ITEM IN BEDROOM#2 CLOSET. |
| | PLANS INDICATED AN ELECTRICAL J-BOX HOWEVER IT IS |
| | UNCLEAR WHAT THIS UNIT IS? THERE IS ANOTHER J-BOX SHOWN |
| | AT FIRST FLOOR BEHIND STAIRS. PLEASE IDENTIFY. |
| | |
| | 7) NOTE: PLEASE BE SURE TO LIST ALL OF THE REQUIRED ARC |
| | FAULT PROTECTED CIRCUITS PER 210.12 |
| | |
| | 8) NOTE: PLEASE BE SURE TO LIST THE REQUIRED DEDICATED |
| | BATH CIRCUIT(S) PER 210.11C3. ( MUST BE 20AMP #12. |
| | |
| | 9) NOTE: WHEN ADDING A/C LOADS TO AN EXISTING SERVICE |
| | LOAD CALCULATIONS ARE REQUIRED TO BE FIGURED PER 220.83 |
| | A. |
| | DE-RATING OF HEAT LOADS IS NOT PERMITTED. |
| | |
| | 10) NOTE: WASHER LOAD IS SHOWN AT 1200VA. THIS IS NOT |
| | PERMITTED PER 220.52B. |
| | |
| | 11) NOTE: PLEASE SEE 422.13 FOR WATER HEATER LOADS. THE |
| | LOAD IS CONSIDERED TO BE A CONTINUOUS LOAD THERE-FORE |
| | THE LOAD IS REQUIRED TO BE FIGURED AT 125%. |
| | |
| | 12) NOTE: PLEASE SHOW LOCATION OF ROOF-TOP A/C UNIT |
| | ALONG WITH DISCONNECT AND GFI. |
| | 440.11,440.12,210.63,210.8A3 |
| | |
| | 13) NOTE: ALL RECEPTACLES WITHIN 6FT OF SINKS WHICH ARE |
| | 15/20AMP 120V SHALL BE GFI/GFI PROTECTED. PLEASE SEE |
| | 210.8A7 OF THE 2005 NEC. |
| | |
| | ** IT IS IMPORTANT TO KNOW THAT SINCE THERE IS |
| | INFORMATION NOT YET SUBMITTED THERE MAY BE NEW COMMENTS |
| | ON THE FOLLOWING REVIEW WHICH CAN NOT BE MADE AT THIS |
| | TIME. |
| | |
| | |
| | IF THERE ARE ANY QUESTIONS; OR IF COMMENTS ARE NOT |
| | TYPED IN A CLEAR MANNER PLEASE DO NOT HESITATE TO |
| | CONTACT THIS REVIEWER. |
| | |
| | DEWEY PALMER |
| | ELECTRICAL PLAN REVIEW II |
| | CONSTRUCTION SERVICES DEPARTMENT |
| | CITY OF WEST PALM BEACH |
| | 561-805-6717 |
| | [email protected] |
| | |
