| Date |
Text |
| 2009-06-18 10:42:59 | DENIED |
| | REFERENCE: |
| | FBC-2007 PLUMBING |
| | CITY WPB MUNICIPAL CODE |
| | |
| | 1. SHTS P1 & P2 FIXTURES UTILIZED FOR THE STORAGE, |
| | PREPARATION, AND THE HANDLING OF FOOD SHALL DISCHARGE |
| | THROUGH AN INDIRECT WASTE PIPE BY MEANS OF AN AIR GAP. |
| | SECTION 802.1.1. ARE HE SINKS IN THE SERVICE AREA TO BE |
| | USED FOR FOOD PREPARATION? PLEASE CLARIFY. |
| | |
| | 2. THE GREASE INTERCEPTOR SHALL BE SIZED BY THE UTILITY |
| | DEPARTMENT, ENVIRONMENTAL COMPLIANCE. PLEASE CONTACT |
| | HOLLY MCGRATH, LABORATORY SUPERVISOR BY PHONE (561) |
| | 822-2271, BY FAX (561) 822-2279, OR BY E-MAIL |
| | [email protected]. A WRITTEN DETERMINATION OR E-MAIL |
| | FROM HMCGRATH IS REQUIRED FOR OUR FILES. ARTICLE III |
| | SECTION 90-124(7). |
| | |
| | 3. IF A FOOD WASTE GRINDER IS CONNECTED TO THE GREASE |
| | TRAP, A SOLIDS INTERCEPTOR IS REQUIRED PER SECTION |
| | 1003.3.2. PLEASE INDICATE IF A FOOD WASTE GRINDER IS TO |
| | BE CONNECTED. |
| | |
| | 4. GREASE TRAPS SHALL BE EQUIPPED WITH DEVISES TO |
| | CONTROL THE RATE OF WATER FLOW SO THAT THE WATER FLOW |
| | DOES NOT EXCEED THE RATED FLOW. THE FLOW-CONTROL DEVISE |
| | SHALL BE VENTED AND TERMINATE NOT LESS THAN 6 INCHES |
| | ABOVE THE FLOOD RIM LEVEL OR BE INSTALLED IN ACCORDANCE |
| | WITH THE MANUFACTURE'S INSTRUCTIONS. THE FLOW DEVISE & |
| | VENT ARE NOT INDICATED ON THE PLANS. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | |
| | |
