Plan Review Notes
Plan Review Notes For Permit 09020194
Permit Number 09020194
Review Stop FIRE
Sequence Number 1
Notes
Date Text
2009-04-07 15:47:11ROXY'S KITCHEN
 309 CLEMATIS STREET
 PERMIT NUMBER 09020194
  
 1. SEPARATE PLANS AND PERMITS REQUIRED FOR THE
 INSTALLATION OF FIRE ALARM EQUIPMENT SHOWN ON PAGE E-2.
 SOME SMOKE DETECTORS SHOWN SHOULD BE REPLACED WITH HEAT
 DETECTORS DUE TO THEIR CLOSE PROXIMITY TO COOKING
 EQUIPMENT OR TO ITEMS THAT MAY PRODUCE STEAM.
  
 2. SEPARATE PLANS AND PERMITS REQUIRED FOR THE
 INSTALLATION OF THE HOOD, DUCT, AND FIRE SUPPRESSION
 SYSTEM.
  
 3. PLEASE PROVIDE DETAILS ON THE GAS FIRE BOWLS SHOWN
 ON PAGE P-1. CUT SHEETS NEED TO BE PROVIDED ON THE
 DEVICES. WHAT SAFETY DEVICES ARE INSTALLED ON THESE
 BOWLS. ON APRIL 7, 2009, SPOKE TO WHITNEY OFFIELD
 REGARDING THESE FIRE BOWLS. SHE WILL ATTEMPT TO OBTAIN
 INFORMATION ON THESE.
  
 4. ON PAGE M-1 TWO DIFFERENT DUCT SIZES ARE SHOWN.
 PLEASE COORDINATE THE EXHAUST DUCT HOOD ELEVATION AND
 THE MECHANICAL PLAN DIAGRAM.
  
 5. THE EXHAUST FAN DISPLAYED ON PAGE M-1 SHALL BE
 PROPERLY SEPARATED FROM ANY DOORS, WINDOWS, AND
 PROPERTY LINES BY A MINIMUM OF AT LEAST 10 FEET.
  
 6. THE FIRE SUPPRESSION SYSTEM SHALL BE A WET CHEMICAL
 SYSTEM THAT COMPLIES WITH THE UL 300 STANDARD AND
 APPROPRIATE NFPA STANDARDS.
  
 7. THE MANUAL PULL STATION SHALL BE INSTALLED IN A
 MEANS OF EGRESS.
  
 8. NO HORIZONTAL OR VERTICAL PIPE PENETRATIONS ARE
 ALLOWED TO BE INSTALLED WITHIN STAIR # 2.
  
 MIKE CARSILLO, BATTALION CHIEF
 BUREAU OF FIRE PREVENTION


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