Plan Review Notes
Plan Review Notes For Permit 09020021
Permit Number 09020021
Review Stop G
Sequence Number 2
Notes
Date Text
2009-02-23 11:46:49DENIED
 REFERENCE:
 FBC-2004 FUEL GAS
  
 ****FROM PREVIOUS REVIEW:
  
 A. THE FOLLOWING INFORMATION IS REQUIRED FOR PERMIT:
  
 1. SUBMIT AN ISOMETRIC DRAWING THAT
 CLEARLY SHOWS ALL CUT SECTIONS OF PIPE
 AND CORRESPONDING LENGTHS PER FBC-2004
 FUEL GAS CODE. -- PIPING IS DRAWN ON THE FLAT AND IT
 CAN NOT BE DETERMINED HOW THE PIPING FROM THE BBQ IS
 BEING INSTALLED. -- SHOW THE LENGTH OF ALL PIPE
 SECTIONS.
 ****NO WRITTEN RESPONSE, COMMENT NOT ADDRESSED. THE
 DRAWING IS NOT IN ISOMETRIC FORM. (SEE EXAMPLE OF
 ISOMETRIC ATTACHED). AS DRAWN IT IS UNCLEAR IF PIPE
 SECTIONS ARE HORIZONTAL OR VERTICAL. PLANS ARE REQUIRED
 TO BE IN ISOMETRIC FORM. THE LENGTH OF PIPE PRIOR TO
 THE RISER FOR THE BBQ & FIREPLACE IS NOT INDICATED AS
 WELL AS THE LAST SECTION OF PIPE TO THE FIREPLACE.
  
 2. OK
  
 5. SHOW THE DISTANCE FROM THE POINT OF
 DELIVERY, (METER), TO THE MOST REMOTE
 OUTLET IN THE BUILDING AND/OR SYSTEM PER
 FBC-2004 FUEL GAS CODE APPENDIX A - USE
 OF CAPACITY TABLES A.3.1(4).
 ****IT IS NOT CLEAR IF THE SECTION OF PIPE AFTER THE
 170 FOOT SECTION IS INSIDE THE HOUSE OR OUTSIDE. NO
 LENGHT IS INDICATED.
  
 ********NEW COMMENT********
  
 1B. A UNION IS REQUIRED DOWNSTREAM OF THE SHUT OFF
 VALVES FOR THE REGULATOR TO THE POOL HEATERS AND FOR
 THE REGULATOR TO THE LAST BBQ/FIREPLACE. SECTIONS
 406.7.1 & 410.2(4). PLEASE INDICATE ON ISOMETRIC.
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE
 THE REVISION & REMOVE & REPLACE ANY
 PAGES AS NECESSARY. A TRANSMITTAL LETTER
 LISTING THE ORIGINAL REVIEW COMMENT NUMBER,
 WITH A DESCRIPTION OF THE REVISION MADE,
 IDENTIFYING THE SHEET OR SPECIFICATION
 PAGE WHERE THE CHANGES CAN BE FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE
 ALL VOID SHEETS FROM ALL PLANS AND PLACE
 ONE SET OF THEM LOOSELY ON TOP OF THE
 COLLATED PLANS TO BE REVIEWED.
 THANK YOU FOR YOUR ANTICIPATED COOPERATION.
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 805-6731
 E-MAIL [email protected]
  


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