| Date |
Text |
| 2009-01-27 16:31:34 | DENIED |
| | REFERENCE: |
| | FBC-2004 PLUMBING |
| | CITY WPB MUNICIPAL CODE |
| | |
| | 1. SHT 3.0P WATER RISER DIAGRAM. NO WATER SUPPLY IS |
| | SHOWN TO THE DISHWASHER, NOR TO THE ICE MAKER. PLEASE |
| | INDICATE ON THE RISER AND SHOW THE REQUIRED WATER |
| | HAMMER ARRESTORS. SECTIONS 106.1.1 & 604.9. -- THERE IS |
| | A 1/2" COLD WATER LINE TO "SODA". THIS REQUIRES |
| | PROTECTION FROM BACKFLOW PER SECTION 608.16.1. PLEASE |
| | SHOW ON SUPPLY LINE. |
| | |
| | 2. SHT 3.0P SEE GAS REVIEW FOR COMMENTS ON GAS RISER |
| | DIAGRAM. TABLE 402.4(2). |
| | |
| | 3. SHT 3.2M THE SANITARY RISER DIAGRAM DOES NOT RELFECT |
| | THE FLOOR PLAN FOR THE FLOOR SINK AT THE 3 COMPARTMENT |
| | SINK. PLEASE CORRELATE. SECTION 106.1.1. -- PLEASE |
| | CLARIFY "STEAM" FOR INDIRECT FLOOR SINK. PER SECTION |
| | 701.7 WASTEWATER WHEN DISCHARGED INTO THE BUILDING |
| | DRAINAGE SYSTEM SHALL BE AT A TEMPERATURE NOT HIGHER |
| | THAN 140 DEGREES F, (60 DEG C). WHEN HIGHER |
| | TEMPERATURES EXIST, APPROVED COOLING METHODS SHALL BE |
| | PROVIDED. |
| | |
| | 4. THE GREASE INTERCEPTOR SHALL BE APPROVED BY THE |
| | UTILITY DEPT. INDUSTRIAL PRETREATMENT. PLEASE CONTACT |
| | HOLLY MCGRATH, LABORATORY SUPERVISOR BY PHONE (561) |
| | 822-2271, OR BY FAX (561) 822-2279 OR BY E-MAIL |
| | [email protected]. ARTICLE III SECTION 90-124(7). A |
| | WRITTEN DETERMINATION SHALL BE SUBMITTED FOR PERMIT |
| | APPROVAL. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | |
