| Date |
Text |
| 2008-12-01 11:11:11 | DENIED |
| | REFERENCE: FBC-2004 FUEL GAS |
| | |
| | A. SUBMIT THE FOLLOWING INFORMATION: |
| | |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. NOT ALL LENGHTS INDICATED. |
| | |
| | 2. 3. TYPE OF GAS, (LP OR NATURAL). NOT INDICATED ON |
| | PLANS |
| | |
| | 3. BTU LOAD OF EACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2004 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.6.1 AND TABLES 402.4(1) THRU |
| | 402.4(33). -- INDICATE TOTAL BTU LOAD. |
| | |
| | 4. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES A.3.1(4). (APPROX 29 FEET) |
| | |
| | 5. SUBMIT CALCULATIONS FOR COMBUSTION |
| | AIR (IF APPLICABLE) PER FBC-2004 FUEL |
| | GAS CODE SECTION 304. |
| | |
| | 6. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2004 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | |
| | 7. SUBMIT A DETAIL SHOWING THE TYPE, |
| | LOCATION, SIZE AND TERMINATION OF THE |
| | GAS VENTS PER FBC-2004 FUEL GAS CODE |
| | SECS. 502 THRU 505. |
| | |
| | 8. PER TABLE 402.4(2) MAXIMUM 200,000 BTU ON 3/4" SCHED |
| | 40. 210,000 INDICATED FOR WATER HEATER & GRILL. 3/4" |
| | SHOWN NOT APPROVED. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | |
| | |
| | |
