| Date |
Text |
| 2009-01-20 10:12:33 | PLUMBING PLAN REVIEW: |
| | DENIED: |
| | |
| | PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODES WITH |
| | 2007 REVISIONS, CITY OF WEST PALM BEACH AMENDMENTS TO |
| | CHAPTER 1 (W.P.B.), FLORIDA ADMINISTRATIVE CODE |
| | (F.A.C.), AND FLORIDA STATUTES (F.S.). |
| | |
| | THE FOLLOWING CORRECTIONS/INFORMATION ARE REQUIRED FOR |
| | GAS/PLUMBING PLAN REVIEW TO MEET CODE COMPLIANCE. |
| | |
| | 1. OK |
| | 2. OK |
| | 3. OK |
| | 4. SHEET P-6 WATER RISER DIAGRAM - PLEASE SHOW WATER |
| | HAMMER ARRESTORS AT DISH WASHER AND ICE MAKER (2). |
| | (A) 604.9 WATER HAMMER. A WATER-HAMMER |
| | ARRESTOR SHALL BE INSTALLED WHERE |
| | QUICK-CLOSING VALVES ARE UTILIZED. |
| | 5. OK (NOTE: RELIEF TO BE INSTALLED IF REQUIRED BY |
| | TANKLESS MANUFACTURER). |
| | NEW: |
| | 6. SHEET P-6 GAS RISER - 1. SUBMIT AN ISOMETRIC DRAWING |
| | THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. |
| | 7. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2004 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. (P-3 INDICATES |
| | PRESSURE AS LESS THAN 2 PSI. PRESSURE SHOULD BE LESS |
| | THAN 0.5 PSI OR 2 PSI). |
| | 8. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2 |
| | |
| | ********IMPORTANT INFORMATION******** |
| | WHEN RESUBMITTING PLANS, PLEASE PROVIDE A COPY OF THE |
| | OLD PLANS, CLEARLY INDICATE THE REVISION ON THE NEW |
| | PLANS, REMOVE AND REPLACE ANY PAGES AS NECESSARY. A |
| | TRANSMITTAL LETTER LISTING THE ORIGINAL REVIEW COMMENT |
| | NUMBER, WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION PAGE WHERE |
| | CHANGES CAN BE FOUND WILL HELP TO EXPEDITE YOUR PERMIT. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | END OF COMMENTS: |
| | |
| | *IF THERE ARE ANY QUESTIONS PLEASE CALL. |
| | |
| | LARRY WAGNER |
| | (561)805-6692 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |
| | |
