| Plan Review Notes For Permit 08090363 |
| Permit Number |
08090363 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2008-10-08 15:49:19 | ***DENIED*** | | | | | | 1) THE COOKING OF FOODS THAT PRODUCE GREASE LADEN VAPOR | | | IS REQUIRED TO BE PROTECTED BY AN APPROVED | | | HOOD/SUPPRESSION SYSTEM. PLEASE PROVIDE INFORMATION | | | WITH SUBMITTAL AND IN ADDITION, SEPARATE SHOP DRAWINGS | | | AND PERMITS ARE REQUIRED BEFORE INSTALLATION OF | | | EQUIPMENT. | | | | | | 2) PROVIDE LOCATIONS OF REQUIRED 2A-10B,C RATED FIRE | | | EXTINGUISHERS. | | | | | | 3) CONSTRUCTION, ALTERATION AND DEMOLITION SHALL COMPLY | | | WITH NFPA 241. | | | | | | 4) IF RAMP MEETS THE REQUIREMENTS FOR HANDRAILS ON BOTH | | | SIDES, PROVIDE PRESCRIPTIVE STRENGTH REQUIREMENTS FOR | | | HANDRAILS AND GUARDS IF APPLICABLE. | | | | | | 5) PLEASE DELETE ANY REFERENCE TO FIRE SPRINKLER AND | | | FIRE ALARM SYSTEMS IF NOT PART OF THE SCOPE OF THIS | | | WORK. | | | | | | | | | MIKE WENNERGREN, ASST. FIRE MARSHAL | | | FIRE PLAN REVIEW | | | FIRE PREVENTION (561) 804-4756 |
|
