| Plan Review Notes For Permit 08060046 |
| Permit Number |
08060046 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2008-06-12 15:05:04 | ***DENIED*** | | | | | | 1) PROVIDE LAYOUT OF FIRE SPRINKLER SYSTEM. IN | | | ADDITION, SEPARATE SHOP DRAWINGS AND PERMIT REQUIRED | | | FOR FIRE SPRINKLER SYSTEM PRIOR TO INSTALLATION OF | | | EQUIPMENT. | | | | | | 2) DOES THE DISTANCE BETWEEN THE TWO EXITS IN THE | | | DINING ROOM MEET THE REQUIREMENTS OF NFPA 101, SEC. | | | 7.5.1.3.3? | | | | | | 3) PANEL LAYOUT REFERENCES A HOOD SUPPLY FAN. IS THAT | | | EQUIPMENT A GREASE HOOD OR AN EXHAUST FAN FOR THE | | | INVECTION OVEN? PLEASE CLARIFY | | | | | | 4) 2A-10B,C RATED FIRE EXTINGUISHER(S) REQUIRED. | | | | | | 5) LIFE SAFETY TO COMPLY WITH NFPA 101, 2003 EDITION. | | | | | | 6) CONSTRUCTION, ALTERATION AND DEMOLITION TO COMPLY | | | WITH NFPA 241. | | | | | | | | | MIKE WENNERGREN, ASSISTANT FIRE MARSHAL | | | FIRE PLAN REVIEW | | | FIRE PREVENTION (561) 804-4756 |
|
