| Date |
Text |
| 2008-06-11 16:01:27 | DENIED |
| | REFERENCE: FBC-2004 PLUMBING |
| | FBC-2004 CHAPTER 1 |
| | FBC-2004 CHAPTER 11 |
| | |
| | 1. SHT A-5.1 DETAIL #10PER SECTION 11-4.24.3 KNEE |
| | CLEARANCES OF AT LEAST 27" HIGH, 30" WIDE AND 19" DEEP |
| | IS REQUIRED UNDER THE ACCESSIBLE SINK. DETAIL #10 DOES |
| | NOT COMPLY AS THERE IS A GARBAGE DISPOSAL IN THE |
| | CLEARANCE.PLEASE DELETE THE GARBAGE DISPOSAL OR |
| | INDICATE A CODE COMPLIANT SINK WITH THE DRAIN IN THE |
| | BACK AND AN ADA APPROVED GARBAGE DISPOSAL THAT IS NOT |
| | IN THE KNEE CLEARANCE. |
| | |
| | 2. SHT A-5.1 DETAIL #7 LAV DETAIL REQUIRES 6" MAXIMUM |
| | AT THE BOTTOM OF THE CLEARANCE. IT SCALES OUT AT 7-1/2" |
| | AT THE BOTTOM WHICH CHANGES THE ANGLE OF THE NEW PLAS |
| | LAM 3/4" PLYWOOD. PLEASE INDICATE THE 6" REQUIRED AS |
| | SHOWN IN FIGURE 11-32. |
| | |
| | 3. SHT P2.2 WATER ISOMETRIC RISER DIAGRAM. SHOW THE |
| | PIPING TO AND FROM THE INSTA HOT WATER HEATERS FOR THE |
| | SINKS. SECTION 106.3.5.1.3.--SHOW THE WATER HAMMER |
| | ARRESTORS REQUIRED AT THE ICE MAKERS AND DISH WASHERS |
| | SECTION 604.9.--RISER SHOWS COLD WATER TO THE |
| | DISHWASHERS. PLUMBING KEY NOTE #3 ON SHT P2.1 INDICATES |
| | HOT WATER TO THE DISH WASHERS. PLEASE CLARIFY & |
| | CORRELATE. |
| | |
| | 4. SHT P4.1 DETAIL #4 INDICATES STOP VALVES FOR SINK |
| | COLD WATER WITH A PORT TO SHUT OFF THE WATER TO THE |
| | WATER HEATER. PER SECTION 606.1(7) A FULL OPEN VALVE IS |
| | REQUIRED ON THE WATER SUPPLY PIPE TO THE WATER HEATER. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
