| Plan Review Notes For Permit 08050419 |
| Permit Number |
08050419 |
|
| Review Stop |
M |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2008-06-06 11:12:02 | PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODE & | | | REFERENCED CODES WITH 2007 REVISIONS, CITY OF WEST PALM | | | BEACH AMENDMENTS TO CHAPTER 1 (W.P.B.), FLORIDA | | | ADMINISTRATIVE CODE (F.A.C.), AND FLORIDA STATUTES | | | (F.S.). | | | | | | *** DENIED *** | | | 1) AS NOTED IN LAST REVIEW 5-20-08. PLEASE SUBMIT | | | DETAILED MANUFACTURER'S SPECIFICATION'S AND | | | INSTALLATION INSTRUCTIONS FOR THE TYPE 2 HOOD, THAT | | | SHOWS IT IS U.L. APPROVED, PER 2004 FBC/M 507.1 EXCEPT. | | | WHAT WAS SUBMITTED IS INFORMATION ON SURELOCK GAS VENT | | | PIPING. | | | | | | 2) PER 2004 FBC/M 507.2. A TYPE I OR TYPE II HOOD SHALL | | | BE INSTALLED AT OR ABOVE ALL COMMERCIAL COOKING | | | APPLIANCES IN ACCORDANCE WITH SECTIONS 507.2.1 AND | | | 507.2.2 . WHERE ANY COOKING APPLIANCE UNDER A SINGLE | | | HOOD REQUIRES A TYPE I HOOD, A TYPE I HOOD SHALL BE | | | INSTALLED. WHERE A TYPE II HOOD IS REQUIRED, A TYPE I | | | OR TYPE II HOOD SHALL BE INSTALLED | | | | | | 3) THIS COMMERCIAL COOKING APPLIANCE CAN NOT BE | | | INSTALLED WITHOUT A HOOD, PER 2004 FBC/M 507. | | | | | | MECHANICAL PLAN REVIEW BY; | | | TOM GORDON (561) 805-6729 | | | E-MAIL; [email protected] |
|
