| Date |
Text |
| 2008-08-11 09:45:07 | DENIED |
| | REFERENCE: FBC-2004 FUEL GAS |
| | |
| | |
| | 1. A SEPARATE GAS PERMIT IS REQUIRED. THE FOLLOWING |
| | INFORMATION IS REQUIRED FOR PERMIT: |
| | |
| | A. TYPE OF GAS, (LP OR NATURAL). |
| | |
| | B. SUBMIT A DETAIL SHOWING THE TYPE, |
| | LOCATION, SIZE AND TERMINATION OF THE |
| | GAS VENTS PER FBC-2004 FUEL GAS CODE |
| | SECS. 502 THRU 505. |
| | |
| | C. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2. |
| | |
| | D. CLEARLY SHOW THE LOCATION AND CAP- |
| | ACITY OF LP TANK(S), TYPE OF TANK (DOT |
| | OR ASME), THE DISTANCE OF THE TANK FROM |
| | THE BUILDING AND ADJACENT PROPERTY LINES |
| | THE DISTANCE OF THE TANK FROM ALL SOUR- |
| | CES OF IGNITION, OTHER CONTAINERS, BUILD |
| | INGS, AND THE LOCATION OF ANY BUILDING |
| | OPENINGS BELOW THE RELIEF VALVE OF THE |
| | TANK PER NFPA 58, TABLE 3-2.2.2. |
| | |
| | E. CLEARLY INDICATE ON THE PLAN IF THE |
| | LP TANK IS ABOVE OR BELOW GROUND, AND |
| | SHOW REQUIRED PROTECTION OF THE TANK AND APPURTENANCES |
| | PER NFPA 58. IF THE TANK |
| | IS BELOW GROUND THE CONTAINER SHALL BE |
| | SECURILY ANCHORED PER NFPA 58 SECTION |
| | 3-2.2.7(H). |
| | |
| | F. EMERGENCY HOOD SHUT DOWN SHUT OFF |
| | VALVE TO BE BELOW CEILING. MANUAL SHUT |
| | OFF VALVE TO BE UPSTREAM. UNION TO BE |
| | DOWN STREAM OF MANUAL VALVE. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, IDENTIFYING |
| | THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
