| Date |
Text |
| 2008-05-13 15:40:41 | REVIEW #: 1ST **PLAN CHECK ONLY** |
| | ACTION: |
| | |
| | THESE PLANS WERE REVIEWED UNDER THE FOLLOWING CODES: |
| | FBC 2004 CODE FAMILY W/ 2007 SUPPLEMENTS |
| | FBC CH.1 AS AMENDED BY THE CITY OF WEST PALM BEACH |
| | |
| | REVIEW COMMENTS: |
| | |
| | 1. PLEASE PROVIDE CLEAR DELINEATION OF WHAT DUCTWORK IS |
| | NEW AND WHAT DUCTWORK IS EXISTING TO REMAIN. |
| | CONSTRUCTION DOCUMENTS SHALL BE OF SUFFICIENT CLARITY |
| | TO INDICATE THE LOCATION, NATURE AND EXTENT OF THE WORK |
| | PROPOSED AND SHOW IN DETAIL THAT IT WILL CONFORM TO THE |
| | PROVISIONS OF THIS CODE IN ACCORDANCE WITH FBCB |
| | 106.1.1. |
| | |
| | 2. CONSTRUCTION NOTE #1 INDICATES THAT AN EXISTING |
| | STEAM HOOD IS TO REMAIN IN THE DELI AREA. PAGE A-1 |
| | INDICATES A 6-BURNER STOVE AT THIS LOCATION. A TYPE I |
| | HOOD IS REQUIRED AT THIS LOCATION IN ACCORDANCE WITH |
| | FBCM 507.2.1. PLEASE SHOW MEANS AND LOCATION OF |
| | COMMERCIAL KITCHEN EXHAUST AS REQUIRED IN ACCORDANCE |
| | WITH FBCM 507.2. |
| | |
| | 3. PAGE A-1 INDICATES A RELOCATED EXISTING |
| | ROTISSERIE/CONVECTION OVEN AGAINST THE EAST WALL IN THE |
| | DELI. PAGE M-1 DOES NOT SHOW ANY TYPE OF HOOD OVER THIS |
| | APPLIANCE. PLEASE SHOW MEANS AND LOCATION OF COMMERCIAL |
| | KITCHEN EXHAUST AS REQUIRED IN ACCORDANCE WITH FBCM |
| | 507.2. |
| | |
| | 4. HOOD SCHEDULE ON PG M-2 SHOWS H-1 AND H-2 BUT THERE |
| | IS A DETAIL FOR A HOOD #3 ON THIS PAGE. PLEASE CLARIFY |
| | THE NUMBER OF HOODS ALONG WITH LOCATIONS AND |
| | SPECIFICATIONS. FBCM 507.1, FBCB 106.1.1. |
| | |
| | 5. HOOD SUPPLY/EXHAUST FAN DETAIL ON PG M-2: MECHANICAL |
| | EQUIPMENT, APPLIANCES AND SUPPORTS THAT ARE EXPOSED TO |
| | WIND SHALL BE DESIGNED AND INSTALLED TO RESIST THE WIND |
| | PRESSURES ON THE EQUIPMENT AND THE SUPPORTS AS |
| | DETERMINED IN ACCORDANCE WITH FBCM 301.13 AND FBCB |
| | 1609. THE FOLLOWING IS REQUIRED: DETAILS WITH |
| | SUPPORTING WIND LOAD CALCULATIONS FOR NEW CURB AND DUCT |
| | SUPPORT ATTACHMENTS TO STRUCTURE, APPLIANCE ATTACHMENTS |
| | TO CURBS AND MANUFACTURER?S SUBMITTAL DATA SHOWING THE |
| | NEW APPLIANCES ARE DESIGNED AND CONSTRUCTED TO RESIST |
| | ANTICIPATED WIND PRESSURES IN ACCORDANCE WITH THIS |
| | SECTION. |
| | |
| | NOTE: SEPARATE PERMITS REQUIRED FOR KITCHEN HOOD, HOOD |
| | SUPPRESSION AND REFRIGERATION SYSTEMS. |
| | |
| | IF YOU HAVE ANY QUESTIONS PLEASE CONTACT: |
| | RONALD J. REGUEIRO |
| | 561.805.6719 |
| | [email protected] |
