| Date |
Text |
| 2008-07-22 09:04:39 | PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODE & |
| | REFERENCED CODES WITH 2007 REVISIONS, CITY OF WEST PALM |
| | BEACH AMENDMENTS TO CHAPTER 1 (W.P.B.), FLORIDA |
| | ADMINISTRATIVE CODE (F.A.C.), AND FLORIDA STATUTES |
| | (F.S.). |
| | |
| | *** DENIED *** |
| | 1) THE COOLING LOAD CALCULATIONS FOR A/C 3 ARE CALLING |
| | FOR 34,067 TOTAL COOLING BTU'S, THE MECHANICAL PLAN |
| | EQUIPMENT SCHEDULE FOR SYSTEM 3 SHOWS 42,000 TOTAL |
| | COOLING BTU'S, THE PLANS CAN ONLY CALL FOR 15% MORE |
| | TOTAL COOLING BTU'S THAN THE COOLING LOAD CALCULATIONS, |
| | PER 2004 FBC 13-607.1.ABC.1.1. PLEASE CORRECT (A 3.5 |
| | TON SYSTEM IS TO LARGE A 3.0 TON SYSTEM WILL MEET THE |
| | COOLING LOAD REQUIREMENTS). |
| | |
| | 2) SEE MECHANICAL PLANS EQUIPMENT SCHEDULE. THE AIR |
| | HANDLER AND CONDENSER UNIT MODEL NUMBERS ARE |
| | FLIP-FLOPPED FOR ALL SYSTEMS, PLEASE CORRECT. |
| | |
| | 3) THE FOLLOWING SUPPLY AIR DUCTS STILL NEED TO BE |
| | SIZED. A/C SYSTEM 1, MAIN TRUNK LINE OVER THE OFFICE, |
| | THE FLEX DUCT AND GRILL FROM THE MAIN TRUNK LINE TO THE |
| | HALL BY THE EXERCISE ROOM. A/C SYSTEM 2, THE FLEX DUCT |
| | FROM THE MAIN TRUNK LINE TO THE MIXING BOX NEAR THE |
| | 20X20 RETURN AIR GRILL, THE FLEX AND GRILL FROM THE |
| | SAME MIXING BOX TO THE HALL. A/C SYSTEM 3, THE FLEX |
| | FROM THE MAIN TRUNK LINE TO THE MIXING BOX OVER BEDROOM |
| | #2, THE FLEX FROM THE MAIN TRUNK LINE TO THE MIXING BOX |
| | OVER THE MASTER BEDROOM, AND THE FLEX FROM THE MAIN |
| | TRUNK LINE TO THE MISSING BOX OVER THE MASTER BEDROOM |
| | CLOSET. SEE YELLOW HIGH LIGHTS ON MECHANICAL PLANS, |
| | PLEASE CORRECT PER 2004 WPB AMEND. 106.3.5.4 (10). |
| | |
| | 4) CONSTRUCTION DOCUMENTS SHALL BE OF SUFFICIENT |
| | CLARITY TO INDICATE THE LOCATION, NATURE AND EXTENT OF |
| | THE WORK PROPOSED AND SHOW IN DETAIL THAT IT WILL |
| | CONFORM TO THE PROVISIONS OF THIS CODE AND RELEVANT |
| | LAWS, SEE F.B.C. 106.1.1. |
| | |
| | MECHANICAL PLAN REVIEW BY; |
| | TOM GORDON (561) 805-6729 |
| | E-MAIL; [email protected] |
