Plan Review Notes
Plan Review Notes For Permit 07120517
Permit Number 07120517
Review Stop P
Sequence Number 1
Notes
Date Text
2007-12-21 15:49:08DENIED
 REFERENCE: FBC-2004 PLUMBING
 FBC-2004 CHAPTER 1
 FBC-2004 CHAPTER 11
  
 1.SHT A4 PROPOSED NORTH ADDITION FLOOR PLAN. SHOW THE
 CLEAR FLOOR SPACE FOR THE WATER CLOSET AND LAV AS WELL
 AS THE TURNING AREA. SECTIONS 11-4.16.2, 11-4.19.3 &
 11-4.22.3.
  
 2. SHT A4 SHOW THE ACCESSIBILITY REQUIREMENT PER
 11-4.16.5 THE FLUSH CONTROL SHALL BE ON THE WIDE SIDE
 OF THE TOILET.
  
 3. SUBMIT A WATER ISOMETRIC RISER DIAGRAM SHOWING ALL
 PIPE SIZES AND VALVES. SECTION 106.3.5.1.3.
  
 4. SHT A6 THE NEW TOILET ROOM AND THE NEW BATHROOM
 SHALL BE ACCESSIBLE. SHOW THE CLEAR FLOOR SPACE FOR THE
 WATER CLOSETS, THE SHOWER AND THE LAVS, AS WELL AS THE
 TURNING AREA IN BOTH THE TOILET ROOM AND THE BATHROOM.
 SECTIONS 11-4.16.2, 11-4.19.3, 11-4.21.2 & 11-4.22.3.
  
 5. SHT A6 SUBMIT A DETAIL FOR THE SHOWER SHOWING
 COMPLIANCE WITH SECTION 11-4.21 AND ALL SUBSECTIONS.
  
 6. SHT A6 PLUMBING RISER DIAGRAM. THE SINK IN THE NEW
 T.V. ROOM SHALL DISCHARGE DOWNSTREAM OF THE WET VENTED
 BATHROOM FIXTURES. SECTION 909.1. PLEASE SHOW ON THE
 RISER DIAGRAM.
  
 7. SHT A6 THE SINK IN THE NEW T.V. ROOM SHALL BE
 ACCESSIBLE. PLEASE SUBMIT A DETAIL SHOWING COMPLIANCE
 WITH SECTION 11-4.24 AND ALL SUBSECTIONS.
  
 8. SHT A6 SUBMIT A WATER ISOMETRIC RISER DIAGRAM THAT
 REFLECTS THE FLOOR PLAN. SHOW ALL PIPE SIZES, VALVES
 ETC. SECTION 106.3.5.1.3.
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE
 THE REVISION & REMOVE & REPLACE ANY
 PAGES AS NECESSARY. A TRANSMITTAL LETTER
 LISTING THE ORIGINAL REVIEW COMMENT NUMBER,
 WITH A DESCRIPTION OF THE REVISION MADE,
 IDENTIFYING THE SHEET OR SPECIFICATION
 PAGE WHERE THE CHANGES CAN BE FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE
 ALL VOID SHEETS FROM ALL PLANS AND PLACE
 ONE SET OF THEM LOOSELY ON TOP OF THE
 COLLATED PLANS TO BE REVIEWED.
 THANK YOU FOR YOUR ANTICIPATED COOPERATION.
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 805-6731
 E-MAIL [email protected]


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