| Date |
Text |
| 2008-12-22 15:00:08 | REVISION DENIED |
| | REFERENCE: |
| | FBC-2004 PLUMBING |
| | FBC-2004 CHAPTER 1 |
| | |
| | 1. SHTS P1.2 & P2.1. THE SANITARY TO THE FREEZER IS NOT |
| | APPROVED. FLOOR DRAINS WITHIN WALK IN REFRIGERATORS OR |
| | FREEZERS SHALL BE INDIRECTLY CONNECTED TO THE SANITARY |
| | DRAINAGE SYSTEM BY MEANS OF AN AIR GAP. WHERE A FLOOR |
| | DRAIN IS LOCATED WITHIN AN AREA SUBJECT TO FREEZING, |
| | THE WASTE LINE SERVING THE FLOOR DRAIN SHALL NOT BE |
| | TREPPED AND SHALL INDIRECTLY DISCHARGE INTO A WASTE |
| | RECPTOR LOCATED OUTSIDE OF THE AREA SUBJECT TO |
| | FREEZING. *EXCEPTION: WHERE PROTECTED AGAINST BACKFLOW |
| | BY A BACK WATER VALVE, SUCH FLOOR DRAINS SHALL BE |
| | INDIIIRECTLY CONNECTED TO THE SANITARY DRAINAGE SYSTEM |
| | BY MEANS OF AN AIR BREAK OR AN AIR GAP. (SEE ATTACHED |
| | SHEET). SECTION 802.1.2. -- INFORMATIONAL: PIPING FROM |
| | THE FREEZER SHALL DISCHARGE DOWNSTREAM OF THE RUNNING |
| | TRAP. SECTION 1002.1. |
| | |
| | 2. SHTS P1.2 & P2.1. TWO NEW HUB DRAINS ARE INDICATED |
| | BY STORAGE ROOM 137. PLEASE INDICATE WHAT WILL BE |
| | DRAINING INTO THE HUB DRAINS. ALSO PLANS STATE "SEE |
| | CIVIL DWGS FOR CONTINUATION". CIVIL PLANS SHOW |
| | CONTINUATION. PLEASE CLARIFY. (SEE CIVIL SHEET 4). |
| | SECTION 106.1.1 & SECTION 1003. |
| | |
| | 3. SHT P1.2 CLOUD REVISION SHOWING KEY NOTE 1 AND VTR. |
| | ONLY NOTE 3/4" VTR CLOUDED. SECTION 106.1.3. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | |
| | |
