| Date |
Text |
| 2008-02-22 18:13:50 | DENIED |
| | REFERENCE: FBC-2004 PLUMBING |
| | FBC-2004 FUEL GAS |
| | FBC-2004 CHAPTER 1 |
| | FLORIDA ADMINISTRATIVE CODE |
| | FLORIDA STATUTES |
| | |
| | ****FROM PREVIOUS REVIEW: |
| | |
| | A. ALL SHEETS. THE TITLE BLOCK OF THE ARCHITECT FIRM |
| | SHALL INCLUDE THE FIRM LICENSE NUMBER. FAC |
| | 61G1-16.004(2) & FS 481.219, 481.2055. |
| | ****NO RESPONSE, BUT NOT SHOWN IN THE TITLE BLOCKS FOR |
| | THE M-E-P SHEETS. |
| | |
| | B. ROUTE THE PLANS TO THE DEPT. OF BUSINESS REGULATION, |
| | HOTEL & RESTAURANT DIVISION FOR REVIEW. EACH SET OF |
| | PLANS SHALL HAVE A STAMPED/REVIEWED SHEET SUBMITTED |
| | WITH THE TWO PAGE "SPECIFICATION WORKSHEETS" ATTACHED |
| | TO THE SHEET STAMPED BY DBPR PRIOR TO RESUBMITTING. |
| | SECTION 102.2.1. |
| | ****NO RESPONSE, THE SPECIFICATION WORKSHEETS HAVE NOT |
| | BEEN ATTACHED TO THE SHEET STAMPED BY DBPR. |
| | |
| | C. A SEPARATE GAS PERMIT IS REQUIRED. THE FOLLOWING |
| | INFORMATION IS REQUIRED FOR THE PERMIT. |
| | |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. FOR ALL EXISTING PIPE. |
| | ****RESPONSE NOTED, BUT THE LENGTH OF PIPE FROM THE |
| | MAIN GAS LINE TO THE DROP IS NOT INDICATED ON THE |
| | RISER. ALL PIPING DOWNSTREAM OF RANGE/OVEN (30) SHALL |
| | BE DELETED, OR THE DEVELOPED LENGTH WILL BE INDICATED |
| | TO THE MOST REMOTE APPLIANCE AND THE PIPE SIZE AND ALL |
| | LENGTHS OF SECTIONS AS WELL AS MAXIMUM BTU LOAD WILL BE |
| | INDICATED FOR THE TWO PLUGED APPLIANCES. MANY PIPE |
| | SIZES ARE INCORRECT FOR THE DROPS AND 2-1/2" IS |
| | REQUIRED UP TO THE DROP PICKING UP THE FRYERS (27). |
| | (THIS HAS BEEN SIZED USING A MAXIMUM 100 FEET TOTAL |
| | DEVELOPED LENGTH. IF THE TOTAL DEVELOPED LENGTH IS |
| | INDICATED AS MORE THEN THE PIPING WILL BE SIZED BY THE |
| | NEXT LINE UP IN THE TABLE WHICH IS 125 FEET.) TABLE |
| | 402.4(2).--MORE INFORMATION IS REQUIRED. IS ALL THE |
| | GAS PIPING TO BE RUN BELOW THE CEILING? OR IS THERE NO |
| | CEILING IN THE PREP KITCHEN? PLEASE CLARIFY. SECTION |
| | 106.1.2. |
| | |
| | 2. OK |
| | |
| | 3. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES A.3.1(4). |
| | ****RESPONSE NOTED, INFORMATION TO BE VERIFIED ONCE |
| | COMMENT 1. INFORMATION RECIEVED |
| | |
| | 4. OK |
| | |
| | 5. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2. |
| | ****RESPONSE NOTED, BUT NO MANUF. SHEETS WERE |
| | SUBMITTED. |
| | |
| | 6. EMERGENCY HOOD SHUT DOWN SHUT OFF |
| | VALVE TO BE BELOW CEILING. MANUAL SHUT |
| | OFF VALVE TO BE UPSTREAM. UNION TO BE |
| | DOWN STREAM OF MANUAL VALVE. |
| | ****RESPONSE NOTED, BUT PLEASE VERIFY IF THERE IS A |
| | CEILING IN THE PREP KITCHEN. |
| | |
| | **********NEW COMMENT********** |
| | |
| | 1B. SHT P1 NOTE STATES "SYSTEM SIZED BY FBC 2004 FUEL |
| | GAS CODE TABLE A.3.1(4)",WHICH IS IN CONFLICT WITH |
| | THE NOTE THAT STATES "GAS PIPING SIZED AS PER FBC-2004 |
| | FUEL GAS TABLE 402.4(2)". PLEASE DELETE NOTE |
| | REFERENCING TABLE A.3.1.4(4) AS THERE IS NO TABLE |
| | A.3.1.4(4) IN THE FBC-2004 FUEL GAS CODE. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION |
| | MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE ALL VOID |
| | SHEETS FROM ALL PLANS AND PLACE ONE SET OF THEM LOOSELY |
| | ON TOP OF THE COLLATED PLANS TO BE REVIEWED. THANK YOU |
| | FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
