| Date |
Text |
| 2007-10-19 15:24:32 | REVIEW #: 1 |
| | ACTION: DENIED |
| | |
| | FBC 2004 CODE FAMILY W/ 2005 AND 2006 SUPPLEMENTS FBC |
| | CH.1 AS AMENDED BY THE CITY OF WEST PALM BEACH |
| | |
| | 1. PG M-5 SHOWS AN ELECTRIC GENERATOR WITH SUB BASE AND |
| | SECONDARY FUEL STORAGE TANKS. PROVIDE LISTING, |
| | SUBMITTALS AND INSTALLATION INSTRUCTIONS FOR THE |
| | GENERATOR AND FUEL TANKS. WHAT TYPE OF FUEL IS TO BE |
| | USED? NFPA 37-02 AND FBC 106.1.2 |
| | |
| | 2. ABOVE GROUND FUEL STORAGE TANKS GREATER THAN 550 |
| | GALLONS REQUIRE APPROVAL BY THE PALM BEACH COUNTY DEPT. |
| | OF ENVIRONMENTAL RESOURCE MANAGEMENT IN ACCORDANCE WITH |
| | F.S. 376.303. PROVIDE TWO SETS OF PLANS WITH PBC DERM |
| | APPROVAL FOR PROPOSED FUEL STORAGE SYSTEMS. FOR MORE |
| | INFORMATION PLEASE CONTACT PBC DERM AT |
| | WWW.CO.PALM-BEACH.FL.US/ERM/CONTACT.ASP OR |
| | 561-233-2400. |
| | |
| | 3. SHOW GENERATOR TO BE IN COMPLIANCE WITH NFPA 37-02 |
| | IN ACCORDANCE WITH FBC,M 915.1 AND FUEL STORAGE TANKS |
| | TO BE IN COMPLIANCE WITH NFPA 30-00 IN ACCORDANCE WITH |
| | NFPA37-02 SEC. 6.3.3. PLANS CAN NOT BE REVIEWED BY |
| | THESE STANDARDS AT THIS TIME DUE TO INSUFFICIENT DETAIL |
| | AND INFORMATION. SEE COMMENT #1. ADDITIONAL COMMENTS |
| | ARE POSSIBLE ONCE ALL REQUIRED INFORMATION IS |
| | PROVIDED. |
| | |
| | 4. SHOW SIZE AND TYPE OF MATERIAL OF FUEL PIPING ALONG |
| | WITH SUBMITTAL AND INSTALLATION INSTRUCTIONS FOR FUEL |
| | TRANSFER PUMP TO SHOW COMPLIANCE WITH THE ABOVE STATED |
| | CODES. FBC 106.1.2 |
| | |
| | 5. PG A-5: EXTERIOR WALL LOUVERS ARE SUBJECT TO FAC |
| | RULE 9B-72 AND AS SUCH ARE REQUIRED TO HAVE PRODUCT |
| | APPROVAL. PROVIDE PRODUCT APPROVAL DOCUMENTATION FOR |
| | ALL EXTERIOR WALL LOUVERS. FOR MORE INFORMATION ON THE |
| | FLORIDA PRODUCT APPROVAL SYSTEM PLEASE VISIT: |
| | WWW.FLORIDABUILDING.ORG |
| | |
| | 6. PG A-2: EF-1 ON ROOF APPEARS TO BE WITHIN 10 FEET OF |
| | THE ROOF EDGE. GUARDS SHALL BE PROVIDED WHERE |
| | APPLIANCES, EQUIPMENT, FANS OR OTHER COMPONENTS THAT |
| | REQUIRE SERVICE ARE LOCATED WITHIN 10 FEET OF A ROOF |
| | EDGE AND SUCH EDGE OR OPEN SIDE IS LOCATED MORE THAN 30 |
| | INCHESABOVE THE FLOOR OR GRADE BELOW. THE GUARD SHALL |
| | EXTEND NOT LESS THAN 30 INCHES BEYOND EACH END OF SUCH |
| | APPLIANCE, EQUIPMENT, FAN OR COMPONENT AND THE TOP OF |
| | THE GUARD SHALL BE LOCATED NOT LESS THAN 42 INCHES |
| | ABOVE THE ELEVATED SURFACE ADJACENT TO THE GUARD. THE |
| | GUARD SHALL BE CONSTRUCTED SO AS TO PREVENT THE PASSAGE |
| | OF A 21-INCH-DIAMETER SPHERE AND SHALL COMPLY WITH THE |
| | LOADING REQUIREMENTS FOR GUARDS SPECIFIED IN THE |
| | FLORIDA BUILDING CODE, BUILDING.FBC,M 304.10. |
| | |
| | 7. ON PG A-2 EF-1 IS SHOWN OVER THE CHLORINE ROOM, BUT |
| | ON PG BS-2 EF-1 IS SHOWN IN THE TOILET ROOM. PLEASE |
| | COORDINATE EQUIPMENT SCHEDULES AND PLANS, UNIQUELY |
| | IDENTIFYING EACH PIECE OF EQUIPMENT. FBC,M 304.11 |
| | |
| | 8. PG M-10: ROOF EXHAUST FAN DETAIL #121, THERE IS NO |
| | DETAIL OR SUBMITTAL DATA SHOWING ROOFTOP EXHAUST FANS |
| | AND SUPPORTS DESIGNED TO MEET WIND LOAD REQUIREMENTS. |
| | PROVIDE DETAILS AND DATA SHOWING FANS, CURBS AND ALL |
| | RELATED ATTACHMENTS ARE DESIGNED FOR THIS WIND ZONE |
| | (140 MPH) IN ACCORDANCE WITH FBC,M 301.13 AND FBC |
| | CH.16. NOTE: THIS FACILITY WILL BE CONSIDERED TO HAVE A |
| | WIND IMPORTANCE FACTOROF 1.15 IN ACCORDANCE WITH FBC |
| | TABLE 1604.5. |
| | |
| | 9. PG BS-1: HVAC UNIT DETAIL SHOWS AHU-1 BEING FED BY |
| | CHILLED WATER PIPES, BUT THE EQUIPMENT SCHEDULE AND |
| | FLOOR PLAN ON BS-2 SHOW A SPLIT SYSTEM WITH REFRIGERANT |
| | LINES. WHICH IS CORRECT? EQUIPMENT SHALL BE ACCURATELT |
| | IDENTIFIED ON PLANS IN ACCORDANCE WITH FBC |
| | 106.3.5.1.4. |
| | |
| | 10. PG BS-1 SHOWS REFRIGERANT LINES ABOVE GROUND AND |
| | BS-2 SHOWS REFRIGERANT LINES UNDERGROUND. IF |
| | REFRIGERANT LINES ARE UNDER ANY PORTION OF THE SLAB, |
| | THEY SHALL BE ENCASED IN A SLEEVE OR PIPE DUCT IN |
| | ACCORDANCE WITH FBC,M 1107.2.1. |
| | |
| | IF YOU HAVE ANY QUESTIONS PLEASE CONTACT: |
| | RONALD J. REGUEIRO |
| | 561.805.6719 |
| | [email protected] |
