| Plan Review Notes For Permit 07080934 |
| Permit Number |
07080934 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2007-11-02 08:40:36 | DENIED | | | REFERENCE: FBC-2004 PLUMBING | | | FBC-2004 CHAPTER 1 | | | CITY WPB MUNICIPAL CODE | | | | | | 1. THE ADDRESS SHALL INCLUDE THE UNIT/SUITE NUMBER AND | | | SHALL BE INDICATED ON THE APPLICATION AND THE TITLE | | | BLOCK OF EACH SHEET. SECTION 106.1.1. | | | | | | 2. SHT P3.1 INDICATES THE WATER SUPPLY TO CONNECT | | | BETWEEN THE METER AND THE BACKFLOW PREVENTOR. EACH UNIT | | | SHOULD BE SEPARATELY METERED AND BY METERING ALL WATER | | | FOR BOTH SPACES THROUGH THE EXISTING METER THERE MAY BE | | | A CONFLICT WHERE THE RESTAURANT SPACE COULD BE CHARGED | | | FOR THE WATER FOR BOTH SPACES. THE MERCANTILE SPACE | | | COULD THEN POSSIBLY BE CHARGED AGAIN FOR ITS WATER USE. | | | THE WATER CONNECTION SHOULD MADE UPSTREAM OF THE METER | | | FOR THE RESTAURANT SPACE. MUNICIPAL CODE ARTICLE III | | | SECTION 90-31(E). | | | | | | 3. A SEPARATE RPZV BACKFLOW MAY BE REQUIRED FOR THE NEW | | | MERCANTILE UNIT. SECTION 608.13.2. | | | | | | REVIEW BY KEN STEVENS | | | (561) 805-6721 | | | FAX (561) 805-6731 | | | E-MAIL [email protected] |
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