| Plan Review Notes For Permit 07080695 |
| Permit Number |
07080695 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2007-10-23 09:49:17 | 1. ENSURE THAT EXISTING EXIT SIGNS AND EMERGENCY | | | LIGHTING EQUIPMENT ARE IN PROPER WORKING ORDER. | | | | | | 2. ANY COOKING EQUIPMENT THAT IS INSTALLED UNDERNEATH | | | THE HOOD SHALL TURN OFF WHEN THE HOOD EXTINGUISHING | | | SYSTEM IS ACTIVATED. ALL COOKING EQUIPMENT SHALL NOT | | | EXTEND BEYOND THE LIMITS OF THE KITCHEN HOOD. A MINIMUM | | | OF AT LEAST 6" OF THE HOOD SHALL EXTEND BEYOND THE | | | COOKING EQUIPMENT. | | | | | | 3. OUTDOOR SEATING AREA SHALL BE PROVIDED WITH | | | EMERGENCY LIGHTING EQUIPMENT. | | | | | | 4. PORTABLE FIRE EXTINGUISHERS SHALL BE IDENTIFIED ON | | | THE PLANS. | | | | | | 5. PLEASE PROVIDE PRESCRIPTIVE STRENGTH REQUIREMENTS | | | FOR ALL HANDRAILS. | | | | | | | | | MIKE CARSILLO, BATTALION CHIEF | | | 804-4709 PHONE | | | 804-4774 FAX |
|
