| Date |
Text |
| 2008-04-10 12:55:04 | DENIED |
| | REFERENCE: FBC-2004 FUEL GAS |
| | |
| | 1. SHT P-2 A SEPARATE GAS PERMIT IS REQUIRED. THE |
| | FOLLOWING INFORMATION IS REQUIRED FOR PERMIT: |
| | |
| | A. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. - NOT ALL CUT SECTION LENGTHS ARE |
| | INDICATED. SEE ALL SECTIONS FROM THE METER TO WHERE THE |
| | 22 FT LENGTH, AND THE RISER LENGTHS TO EACH APPLIANCE. |
| | PLEASE SHOW THE LENGTH OF ALL CUT SECTIONS.--SHOW |
| | ALL PIPE SIZES UP THRU THE SHUT OFF VALVE OF EACH |
| | APPLIANCE. |
| | |
| | B. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES A.3.1(4). - TO BE VERIFIED AFTER |
| | COMMENT "A" ADDRESSED. |
| | |
| | C. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2. |
| | |
| | D. SHUT OFF VALVES SHALL BE ACCESSIBLE PER SECTION |
| | 409.1.3. PLEASE INDICATED ON PLANS. |
| | |
| | 11. ALL MECHANICAL, PLUMBING & ELECTRICAL SHEETS. THE |
| | CERTIFICATE OF AUTHORIZATION NUMBER IS REQUIRED FOR |
| | DESIGN SERVICES MEP LLC. FAC 61G15-23.002(2) & FS |
| | 471.025. PLEASE SHOW CA NUMBER ON ALL SHEETS. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION |
| | MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE ALL VOID |
| | SHEETS FROM ALL PLANS AND PLACE ONE SET OF THEM LOOSELY |
| | ON TOP OF THE COLLATED PLANS TO BE REVIEWED. THANK YOU |
| | FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
