| Date |
Text |
| 2008-11-04 12:05:49 | REVISION DENIED |
| | REFERENCE: FBC-2004 FUEL GAS |
| | |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. -- REVISED RISER DIAGARM DOES NOT |
| | REFLECT THE FLOOR PLAN. FLOOR PLAN |
| | SHOWS THE GAS LINE INTO THE BUILDING AND AT THE FIRST |
| | RISER SHOWS NO PIPING TO THE RANGE, FRYERS ETC., BUT |
| | THE RISER DIAGRAM SHOWS A LINE BACK TO THE RANGE, |
| | FRYERS ETC. PLEASE CORRELATE. |
| | |
| | 2. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES A.3.1(4). -- NEW RISER ADDITION |
| | SHOWS THE MOST REMOTE OUTLET AT 65 FEET. PLEASE CHANGE |
| | INFORMATION. |
| | |
| | 3. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE BEING USED. -- THE PIPE SIZES |
| | ARE NOT CORRECT. 2" PIPE IS REQUIRED UP TO THE TEE PAST |
| | THE SHUT OFF VALVE AND THE EMERGENCY SHUT OFF VALVE. |
| | MINIMUM 1-1/4" IS REQUIRED UP TO THE DEEP FRYER. 1" IS |
| | REQUIRED UP TO THE SIMMERING COOKER. 1-1/4" IS REQUIRED |
| | TO THE WATER HEATER. 1" IS REQUIRED TO THE SINGLE RACK |
| | OVEN AND THE MINI RACK OVENS. PLEASE SHOW ALL CORRECT |
| | PIPE SIZES. TABLE 402.4(2). |
| | |
| | 4. GAS PIPING SHALL BE SLEEVED AS IT ENTERS THE |
| | BUILDING. SECTION 404.4. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, |
| | IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | |
