| Date |
Text |
| 2008-03-19 18:05:35 | REVISION DENIED |
| | REFERENCE: FBC-2004 FUEL GAS |
| | |
| | ****FROM PREVIOUS REVISION REVIEW |
| | |
| | A. SHT P1 OF 1 GAS REQUIRES A SEPARATE GAS PERMIT. |
| | SUBMIT THE FOLLOWING INFORMATION REQUIRED FOR GAS |
| | PERMIT: |
| | |
| | 1. OK |
| | |
| | 2. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE IF BEING USED. ****RESPONSE |
| | NOTED, BUT THE PIPE SIZE FOR THE WATER HEATER IS |
| | REQUIRED TO BE 1-1/4", THE PIPE SIZE BETWEEN THE MOST |
| | UPSTREAM FRYER AND THE SECOND FRYER IS REQUIRED TO BE A |
| | MINIMUM 1-1/4", AND 1-1/4" IS REQUIRED FOR THE SUPPLY |
| | LINE & SHUT OFF VALVE TO ITEM 30, RESTAURANT RANGE AT |
| | 243MBH. THIS IS PER TABLE 402.4(2) AT 150 FEET. |
| | |
| | 3.BTU LOAD OFEACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2004 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.6.1 AND TABLES 402.4(1) THRU |
| | 402.4(33). |
| | ****RESPONSE NOTED, BUT THE BTU LOAD INDICATED ON THE |
| | RISER FOR APPLIANCE #30, (RESTAURANT RANGE), DOES NOT |
| | REFLECT THE BTU LOAD INDICATED ON THE MANUF. |
| | SPECIFICATION SHEETS. MANUF. SHEETS INDICATE 6 BURNERS |
| | AT 33,000 BTU'S EACH PLUS 45,000 BTU'S FOR THE OVEN FOR |
| | A TOTAL OF 243,000 BTU'S. THE TOTAL BTU LOAD WILL |
| | CHANGE TO 942,000 FROM 744,000. |
| | |
| | 4. OK |
| | |
| | 5. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2.-(NEW) |
| | ****RESPONSE NOTED, BUT ITEM #30 BTU LOAD, (243MBH), |
| | DOES NOT REFLECT THE ISOMETRIC RISER DIAGRAM BTU LOAD |
| | INDICATED, (45MBH). |
| | |
| | 6. N/A |
| | 7. N/A |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION MADE, IDENTIFYING |
| | THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| | ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| | ONE SET OF THEM LOOSELY ON TOP OF THE |
| | COLLATED PLANS TO BE REVIEWED. |
| | THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
