| Date |
Text |
| 2007-06-12 15:55:42 | **PLAN CHECK ONLY** |
| | NO PERMIT APPLIED FOR. |
| | |
| | -----------------DENIED--------------------- |
| | |
| | FBC 2004 CODE FAMILY W/2006 REVISIONS |
| | FBC CH.1 AS AMENDED BY THE CITY OF WEST PALM BEACH |
| | |
| | 1. PLEASE PROVIDE ADDITIONAL INFORMATION REGARDING THE |
| | COOKING EQUIPMENT (OVENS) IN THE SUBWAY SPACE AND SHOW |
| | HOW THE REQUIREMENTS OF FBC,M 507.2.2 ARE TO BE MET. |
| | |
| | 2. PG SWMP1: TRANSFER GRILL IN OFFICE IS NOT DESIGNED |
| | TO MEET THE EXCEPTIONS (50 SQ.IN. PER 100 CFM W/ 1" |
| | UNDERCUT DOOR). A FIELD TEST MAY BE REQUIRED TO VERIFY |
| | BALANCED RETURN IN THIS AREA UNLESS DESIGNED TO MEET |
| | THE EXCEPTIONS. |
| | |
| | 3. ENERGY CALCULATIONS ARE TO BE SIGNED AND SEALED BY |
| | AN ARCHITECT OR ENGINEER. ALSO, DESIGN PROFESSIONALS |
| | RESPONSIBLE UNDER FLORIDA LAW FOR THE DESIGN OF |
| | LIGHTING, ELECTRICAL, MECHANICAL, AND PLUMBING SYSTEMS |
| | AND THE BUILDING SHELL, SHALL CERTIFY COMPLIANCE OF |
| | THOSE BUILDING SYSTEMS WITH THE CODE BY SIGNING AND |
| | PROVIDING THEIR PROFESSIONAL REGISTRATION NUMBER ON THE |
| | ENERGY CODE FORM PROVIDED AS PART OF THE PLANS AND |
| | SPECIFICATIONS TO THE BUILDING DEPARTMENT. FBC |
| | 13-103.1.1.1 |
| | |
| | 4. ENERGY CALCULATIONS INPUT REPORT FOR THE ROOF SHOWS |
| | "METAL BLDG ROOF W/R-19 BATTS" IN ALL ZONES. THIS DOES |
| | NOT CORRESPOND WITH ARCHITECTURAL PLANS. PLEASE |
| | CORRECT. FBC 106.1.1 |
| | |
| | 5. PG.M3: DETAIL #4 SHOWS 1/4" LAG SCREWS INTO ROOF |
| | CURB AND RTU. LAG SCREWS ARE WOOD SCREWS. HOW WILL THEY |
| | BE USED TO FASTEN THE RTU AND THE BRACKET? PLEASE SHOW |
| | A FASTENER MORE SUITED TO THE APPLICATION. SHOW THE |
| | SIZE AND LENGTH OF THE FASTENER, NUMBER OF SCREWS IN |
| | EACH BRACKET AND THE NUMBER AND SPACING OF THE |
| | BRACKETS. FBC 1609 |
| | |
| | 6. PLEASE SHOW DETAIL FOR THE CONNECTION OF ROOFTOP |
| | EXHAUST FANS TO ROOF CURBS WHICH IS DESIGNED TO MEET |
| | MINIMUM 140 MPH WIND LOADS. FBC,M 301.13 AND FBC 1609 |
| | |
| | 7. PLEASE PROVIDE DOCUMENTATION FROM RTU MANUFACTURER |
| | SHOWING SYSTEMS LISTED ON SCHEDULE FOR 2000 CFM WILL |
| | NOT PRODUCE CFM IN EXCESS OF 2000 UNDER ANY CONDITIONS. |
| | OTHERWISE, DUCT SMOKE DETECTORS WILL BE REQUIRED PER |
| | FBC,M 606.1. |
| | |
| | 8. PG.EFP1 NOTE #8: THE ACTUATION OF A DUCT SMOKE |
| | DETECTOR SHALL ACTIVATE A VISIBLE AND AUDIBLE |
| | SUPERVISORY SIGNAL AT A CONSTANTLY ATTENDED LOCATION |
| | PER FBC,M 606.4.1. THE CPU IS SHOWN ON PLAN TO BE |
| | LOCATED IN THE FIRE PUMP ROOM. THIS IS NOT A CONSTANTLY |
| | ATTENDED LOCATION. ALSO, NOTE #5 STATES THAT AN |
| | ANNUNCIATOR WILL BE LOCATED AT A "NORMALLY ATTENDED" |
| | LOCATION. THIS IS NOT THE SAME AS A CONSTANTLY ATTENDED |
| | LOCATION AS THE CODE REQUIRES. IN LEIU OF THIS |
| | REQUIREMENT, 606.4.1 EXCEPTION 1 MAY BE USED, WHICH |
| | STATES: THE SUPERVISORY SIGNAL AT A CONSTANTLY ATTENDED |
| | LOCATION IS NOT REQUIRED WHERE THE DUCT SMOKE DETECTOR |
| | ACTIVATES THE BUILDING'S ALARM-INDICATING APPLIANCES. |
| | |
| | 9. SCF1 IN GARDEN CENTER IS A SUPPLY AIR SYSTEM IN |
| | EXCESS OF 2000 CFM AND AS SUCH A DUCT SMOKE DETECTOR IS |
| | REQUIRED PER FBC,M 606.1. |
| | |
| | 10. PG.M3 RTU AND AHU SCHEDULES: PLEASE DESIGN OUTDOOR |
| | AIR VENTILATION TO ASHRAE 62.1-2004 AND REFERENCE THIS |
| | EDITION IN THE SCHEDULES. THIS IS THE CURRENT REFERENCE |
| | STANDARD PER FBC,M CH.15. |
| | |
| | 11. PG.GM1: PLEASE PROVIDE LISTED GREASE DUCT SPECS AND |
| | INSTALLATION INSTRUCTIONS. FBC 106.1.2. |
| | |
| | 12. PG.GM1 EXHAUST HOOD SCHEDULE NOTE #6: PLEASE |
| | INDICATE WHICH UNITS ARE TO BE SHUT DOWN IN THE EVENT |
| | OF THE ACTIVATION OF THE ANSUL SYSTEM. RTU1 AND RTU2 |
| | ONLY PROVIDE 1200 CFM OF MAKE-UP AIR. THE REMAINDER OF |
| | MAKE-UP AIR, APPROXIMATELY 3000 CFM IS COMING FROM |
| | OTHER AREAS OF THE STORE. WILL ALL AHUS AND RTUS SHUT |
| | DOWN IN THE EVENT OF AN ALARM? |
| | |
| | 13. PG.GM1: WHAT IS THE HEIGHT OF THE COOKING SURFACE |
| | OF THE EQUIPMENT UNDER THE KITCHEN HOODS? PLAN |
| | INDICATES BOTTOM HEIGHT OF HOODS AT 90". THE VERTICAL |
| | DISTANCE BETWEEN THE LOWER LIP OF THE HOOD AND THE |
| | COOKING SURFACE SHALL NOT EXCEED 48" PER FBC,M 507.12. |
| | PG.GA3 SHOWS "ROTISSERIE" HOOD AT 7'0", BUT GIVES NO |
| | HEIGHT FOR "FRYER" HOOD. PLEASE CLARIFY PER FBC |
| | 106.1.1 |
| | |
| | 14. R1 DETAIL 7: WHERE ROOFING MATERIALS EXTEND BENEATH |
| | MECHANICAL UNITS, EQUIPMENT SUPPORTS SHALL PROVIDE A |
| | MINIMUM CLEARANCE HEIGHT ABOVE THE ROOF SURFACE |
| | (FINISHED ROOF) IN ACCORDANCE WITH FBC TABLE 1509.7. |
| | DETAILS 5 AND 6 ON PG.S4.1 SHOW B.O.S. ELEVATIONS WHICH |
| | ARE NOT ADEQUATE BASED ON THE WIDTH OF THE EQUIPMENT AS |
| | SHOWN ON PG.R5. ALSO, THE DETAILS ON S4.1 SHOW |
| | ELEVATIONS FROM T.O.D. AND NOT FROM FINISHED ROOF. |
| | |
| | 15. A FULL PACKAGE OF SUBMITTALS FOR ALL LISTED |
| | EQUIPMENT AND MATERIALS WILL BE REQUIRED FOR |
| | PERMITTING. FBC 106.3.5. |
| | |
| | IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT: |
| | |
| | RONALD J REGUEIRO |
| | 561.805.6719 |
| | [email protected] |
