| Date |
Text |
| 2007-08-28 10:03:54 | PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODE & |
| | REFERENCED CODES WITH 05, 06 REVISIONS, CITY OF WEST |
| | PALM BEACH AMENDMENTS TO CHAPTER 1 (WPB), FLORIDA |
| | ADMINISTRATIVE CODE (FAC), AND FLORIDA STATUTES (FS). |
| | |
| | *** DENIED *** |
| | 1) INFORMATION MISSING IN TITLE BLOCK FOR ARCHITECT |
| | (FIRM LICENSE AND JOB ADDRESS) ON EACH PAGE AS NOTED IN |
| | LAST REVIEW 5-10-07 NOTE #7.SEE FAC 61G1-16.004 TITLE |
| | BLOCK. |
| | A TITLE BLOCK MUST APPEAR ON ALL ARCHITECTURAL OR |
| | INTERIOR DESIGN DRAWINGS AND SPECIFICATION |
| | IDENTIFICATION SHEETS. THE TITLE BLOCK MUST, AT A |
| | MINIMUM, CONTAIN THE FOLLOWING INFORMATION: |
| | (1) FIRM NAME, ADDRESS, AND TELEPHONE NUMBER. |
| | (2) FIRM LICENSE NUMBER. |
| | (3) NAME OR IDENTIFICATION OF PROJECT. ("JOB ADDRESS" |
| | SEE CITY WPB AMEND. 106.1.1). |
| | (4) DATE PREPARED. |
| | (5) A SPACE FOR THE SIGNATURE AND DATED SEAL. |
| | (6) A SPACE FOR THE PRINTED NAME OF THE PERSON SEALING |
| | THE DOCUMENT. |
| | |
| | 2) ENERGY CALCULATIONS ARE A PHOTO COPY. ENERGY |
| | CALCULATIONS NEED TO BE SIGNED AND SEALED BY A |
| | ARCHITECT OR ENGINEER, SEE 4004 FBC 13-103.1.1.1. |
| | |
| | 3) ENERGY CALCULATIONS NEED TO BE SIGNED BY OWNER/AGENT |
| | ALSO, PER 2004 FBC 13-600.3.ABC.2. |
| | |
| | 4) NEED TO SHOW THE EER OF THE A/C EQUIPMENT IN THE |
| | "AIR CONDITIONING UNIT DATA" ON PAGE M2.01, SEE FBC |
| | 13-407.1.ABC.3.2.1. |
| | |
| | 5) PAGE M2.01 AIR BALANCE SCHEDULE SHOWS THE BUILDING |
| | AT A POSITIVE PRESSURE OF 2180. PLEASE SHOW COMPLIANCE |
| | WITH 2004 FBC 13-409.1.ABC.3.6.1 NONRESIDENTIAL KITCHEN |
| | SPACES. |
| | NONRESIDENTIAL KITCHEN SPACE AND AREAS IN DINING ROOMS |
| | OR OPEN MALLS WHERE A KITCHEN EXHAUST HOOD IS REQUIRED |
| | BY NFPA 96 SHALL COMPLY WITH THE FOLLOWING |
| | REQUIREMENTS: |
| | (1) BE DESIGNED WITH AN EXHAUST AIR AND MAKE UP AIR |
| | BALANCE SUCH THAT THE SPACE IS NEVER UNDER A POSITIVE |
| | PRESSURE, AND NEVER UNDER A NEGATIVE PRESSURE EXCEEDING |
| | 0.02 INCH W.G. RELATIVE TO ALL INDOOR SPACES |
| | SURROUNDING THE KITCHEN SPACE, DURING ALL COOKING |
| | HOURS. |
| | |
| | MECHANICAL PLAN REVIEW BY; |
| | TOM GORDON (561) 805-6729 |
| | E-MAIL; [email protected] |
