Plan Review Notes
Plan Review Notes For Permit 07040533
Permit Number 07040533
Review Stop B
Sequence Number 1
Notes
Date Text
2007-06-13 16:49:54BUILDING PLAN REVIEW
 PERMIT: 07040533
 ADD: 900 SOUTH DIXIE HWY
 CONT: PEMBERTON BUILDERS
 TEL: (561)744-3399
 FL BLD CODE= 2004 FLORIDA BUILDING CODE
 W/ 2006 FBC REVISIONS
 * WEST PALM BEACH AMENDMENTS
  
 REVIEW
 ACTION: DENIED
  
 1)--- VERY IMPORTANT STATEMENT ---
 PLEASE DO NOT IGNORE!
 WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION &
 REMOVE & REPLACE ANY PAGES AS NECESSARY. A TRANSMITTAL
 LETTER LISTING THE ORIGINAL REVIEW COMMENT NUMBER, WITH
 A DESCRIPTION OF THE REVISION MADE, IDENTIFYING THE
 SHEET OR SPECIFICATION PAGE WHERE THE CHANGES CAN BE
 FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR
 ANTICIPATED COOPERATION.
  
 2 ) FL S S 713.13NOTICE OF COMMENCEMENT, TO BE FILED
 WITH THE CLERK OF THE COURT.NOTE: 713.13(2) IF THE
 WORK DESCRIBED IN THE NOTICE OFCOMMENCEMENT IS NOT
 ACTUALLYCOMMENCED WITHIN 90 DAYS AFTER THE RECORDING
 THEREOF, SUCH NOTICE IS NULL & VOID. NOTE: 713.13(6)
 THE POSTING OF THE NOTICE OF COMMENCEMENT AT THE
 CONSTRUCTION SITE BEFORE THE FIRST INSPECTION.
  
 3) SHEET M3.0 PROVIDES A CURB DETAIL BUT INDICATES THIS
 IS FOR REFRENENCE ONLY REQUIRES STRUCTURAL ENGINEER,
 PLEASE PROVIDE DERTAIL AND WIND REQUIREMENTS FOR
 DESIGN, 2004 FL. BLD CODE 1603.1.4 THE
 FOLLOWING INFORMATION RELATED TO WIND
 SHALL BE SHOWN ON THE CONSTRUCTION
 DRAWINGS,
 1)- BASIC WIND SPEED, MPH
 2)- WIND IMPORTANCE FACTOR, & BUILDING
 CATEGORY
 3)- WIND EXPOSURE
 4)- INTERNAL PRESSURE COEFFICIENT,
 5)- COMPONENTS & CLADDING, THE DESIGN
 WIND PRESSURES IN TERMS OF PSF.
  
 4)CHANGE IN OCCUPANCY.BEFORE A PERMIT TO CONSTRUCT,
 MAY BE ISSUED, IMPACT FEES MUST BE PAID TO PALM BEACH
 COUNTY. THE ACTUAL PERMIT SET OF PLANS MUST BE STAMPED
 BY THAT
 OFFICE, AND A COPY OF THE PAID RECEIPT ATTACHED TO THE
 PERMIT APPLICATION. PLEASE CALL (561)233-5025 FOR MORE
 INFORMATION.
  
 BUILDING PLAN REVIEW
 JIM WITMER C. B. O.
  
 TEL: (561)805-6715
 FAX: (561)659-8026
 E-MAIL: [email protected]
  


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