| Date |
Text |
| 2007-05-17 13:25:25 | *****DENIED***** |
| | |
| | |
| | 1.NFPA 101 (2003 EDITION) AND THE FLORIDA FIRE |
| | PREVENTION CODE (2004 EDITION) SHALL BE REFERENCED. |
| | |
| | 2.STRUCTURES UNDERGOING CONSTRUCTION, ALTERATION, OR |
| | DEMOLITION OPERATIONS SHALL COMPLY WITH NFPA 241. |
| | |
| | 3.CONSTRUCTION AND/OR DEMOLITION OPERATIONS SHALL NOT |
| | INTERFERE OR HINDER EMERGENCY RESPONSE ACCESS TO THE |
| | PROPERTY OR VICINITY THEREOF (INCLUDING STREETS, ROADS, |
| | FIRE LANES). |
| | |
| | 4. COMBUSTIBLE WASTE MATERIALS, DUST, AND DEBRIS SHALL |
| | BE REMOVED FROM THE SITE DAILY OR MORE FREQUENTLY AS |
| | NECESSARY FOR SAFE OPERATION. |
| | |
| | 5.ON THE EXTERIOR ELEVATION WHICH FRONTS SOUTH DIXIE |
| | HIGHWAY, DISPLAY THE NUMERICAL ADDRESS FOR THIS |
| | PROJECT.AS PER WEST PALM BEACH CODE, ADDRESS NUMBERS |
| | SHALL BE NO LESS THAN 6" IN HEIGHT AND NO LESS THAN 1" |
| | IN WIDTH. |
| | |
| | 6.PLEASE GIVE THE FOLLOWING INFORMATION:* OCCUPANCY |
| | TYPE, * OCCUPANT LOAD, * FIRE SPRINKLERED OR NOT, * |
| | INTERIOR FINISH CLASSIFICATIONS FOR WALLS AND CEILINGS |
| | MATERIALS |
| | |
| | 7.COMMERCIAL COOKING EQUIPMENT SHALL BE IN ACCORDANCE |
| | WITH NFPA 96. SEPARATE PLANS AND PERMIT WILL BE |
| | REQUIRED. |
| | |
| | 8.PLEASE BE ADVISED THAT THE SUBMITTED SUB-PERMIT |
| | PLANS FOR THE COOKING HOOD INSTALLATION AND THE COOKING |
| | HOOD SUPPRESSION SYSTEM WILL NOT BE REVIEWED UNTIL SUCH |
| | TIME THAT THE "MASTER" PERMIT HAS BEEN ISSUED. |
| | |
| | |
| | TO EXPEDITE THE PLAN REVIEW PROCESS, INCLUDE A RESPONSE |
| | LETTER INDICATING HOW/WHERE EACH COMMENT WAS ADDRESSED |
| | |
| | |
| | CAPT. MICHAEL A. WILLIAMS |
| | FIRE PLAN REVIEW |
| | 561-805-6722 |
