| Date |
Text |
| 2007-12-03 17:24:52 | DENIED |
| | REFERENCE: FBC-2004 PLUMBING |
| | FBC-2004 FUEL GAS |
| | FBC-2004 BUILDING |
| | FBC-2004 CHAPTER 1 |
| | FBC-2004 CHAPTER 11 |
| | FLORIDA ADMINISTRATIVE CODE |
| | FLORIDA STATUTES |
| | WEST PALM BEACH MUNICIPAL CODE |
| | |
| | ****FROM PREVIOUS REVIEW: |
| | ******FROM PREVIOUS REVIEWS: |
| | **FROM PREVIOUS REVIEWS: |
| | |
| | 1. OK |
| | 2. OK |
| | 3. OK |
| | |
| | 4. SHT EQ-2.1, THE 2 PAGE "WORKSHEETS" FROM DBPR HOTEL |
| | AND RESTURANT DIVISION PLAN REVIEW SHALL BE ATTACHED TO |
| | EACH SHEET STAMPED BY THE FOOD SERVICE ON EACH SET OF |
| | PLANS. SECTION 102.2.1. |
| | ****RESPONSE NOTED, BUT WORKSHEETS HAVE NOT BEEN |
| | ATTACHED TO STAMPED SHEET. -MINIMUM TWO STAMPED |
| | SHEETS REQUIRED FOR PLAN REVIEW. (ONLY ONE SHEET |
| | STAMPED BY DBPR FOUND) |
| | ******RESPONSE NOTED, BUT THE TWO PAGE "SPECIFICATION |
| | WORKSHEETS" HAVE NOT BEEN ATTACHET TO THE SHEET |
| | REVIEWED AND STAMPED BY DBPR AS REQUIRED. PLEASE ATTACH |
| | WORKSHEETS. |
| | **RESPONSE NOTED, BUT SHT G-CS IS ON THE FRONT OF THE |
| | SET AND IS NOT STAMPED BY DBPR. EQ-2.1 IS NOW A NEW |
| | SHEET SIGNED, SEALED & DATED AFTER THE LAST PLUMBING |
| | PLAN REVIEW. THE TWO PAGE "SPECIFICATION WORKSHEETS" |
| | ARE NOT ATTACHED. PLEASE COMPLY WITH THE ORIGINAL |
| | COMMENT. |
| | |
| | 5. ALL MEP SHEETS. THE ORIGINAL SIGNATURE OF THE |
| | ENGINEER IS REQUIRED WHEN THE SEAL IS AFFIXED. THE |
| | STAMPED SIGNATURE IS NOT APPROVED. FAC |
| | 61G15-23.002(1)(2) & FS 471.025. |
| | ****RESPONSE NOTED, BUT THE SIGNATURE IS SO MUCH |
| | DIFFERENT THAT A SIGNED, SEALED, DATED, NOTORIZED |
| | LETTER SHALL BE SUBMITTED INDICATING THE LEGAL |
| | SIGNATURE OF THE PROFESSIONAL ENGINEER AS WELL AS A |
| | PICTURE I.D. WITH THE ENGINEERS SIGNATURE FOR OUR |
| | FILES. |
| | ******RESPONSE NOTED, BUT THE LETTER IS NOT SEALED AS |
| | REQUESTED. PLEASE SEAL THE LETTER INDICATING THE LEGAL |
| | SIGNATURE. |
| | **RESPONSE NOTED, BUT NO NEW LETTER WAS FOUND. |
| | |
| | 6. OK |
| | 7. OK |
| | 8. OK |
| | 9. OK |
| | 10. OK |
| | 11. OK |
| | 12. OK |
| | 13. OK |
| | 14. OK |
| | |
| | 15. SHT P-3.2 THE FOLLOWING GAS REQUIREMENTS SHALL BE |
| | SUBMITTED: |
| | |
| | A. OK |
| | B. OK |
| | |
| | C. OK |
| | D. OK |
| | E. OK |
| | |
| | F. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2. |
| | ****RESPONSE NOTED, BUT THE MANUF. SHEETS FOR THE |
| | DOUBLE RACK OVEN IS NOT CLEAR AND LEGIBLE ON SHEET #3 |
| | AND UL LISTING DOES NOT INDICATE WHAT IT WAS LISTED |
| | FOR. PLEASE SUBMIT A COPY OF THE UL LISTING FOR THIS |
| | PRODUCT. |
| | ******RESPONSE NOTED, BUT NEW MANUF SHEETS HAVE NOT |
| | BEEN SUBMITTED, NOR HAS THE UL LISTING INFORMATION. |
| | PLEASE SUBMIT REQUIRED INFORMATION. |
| | **RESPONSE NOTED, BUT THE MANUF. SHEETS FOR THE OVEN DO |
| | NOT REFLECT THE BTU'S INDICATED ON THE RISER DIAGRAM. |
| | THE MANUF. SPECIFICATION SHEETS FOR THE WATER HEATERS |
| | ARE NOT IN THE PACKAGE OF REQUIRED INFORMATION. PLEASE |
| | SUBMIT ALL MANUF. SPECIFICATION SHEETS AND MAKE SURE |
| | THEY REFLECT THE BTU LOAD INDICATED ON THE RISER |
| | DIAGRAM. INDICATE THE MODEL NUMBER ON THE SPECIFICATION |
| | SHEETS SUBMITTED. |
| | |
| | G. N/A |
| | H. N/A |
| | 16. OK |
| | 17. OK |
| | 18. OK |
| | 19. OK |
| | 20. OK |
| | 21. OK |
| | |
| | ********NEW COMMENT******** |
| | |
| | 1B. OK |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| | WITH A DESCRIPTION OF THE REVISION |
| | MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE ALL VOID |
| | SHEETS FROM ALL PLANS AND PLACE ONE SET OF THEM LOOSELY |
| | ON TOP OF THE COLLATED PLANS TO BE REVIEWED. THANK YOU |
| | FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
