| Date |
Text |
| 2007-04-16 15:20:52 | -----------------DENIED------------------- |
| | |
| | FBC 2004 W/2006 REVISIONS |
| | FBC CH 1 AS REVISED BY THE CITY OF WEST PALM BEACH |
| | |
| | 1. MPE-1.1: MECHANICAL EQUIPMENT AND SUPPORTS EXPOSED |
| | TO WIND SHALL BE DESIGNED TO RESIST WIND PRESSURES IN |
| | ACCORDANCE WITH FBC CH 16. PROVIDE WIND LOAD |
| | CALCULATIONS AND CONNECTION DETAILS CERTIFIED BY A |
| | STATE LICENSED STRUCTURAL ENGINEER. PRE-ENGINEERED |
| | EQUIPMENT STANDS ARE STRUCTURAL ELEMENTS AS DEFINED IN |
| | FAC 9B-72. AS SUCH, PRODUCT APPROVAL IS REQUIRED. |
| | |
| | 2 MPE-1.1: WHERE EQUIPMENT IS LOCATED WITHIN 10' OF A |
| | ROOF EDGE, A GUARD SHALL BE PROVIDED PER FBC,M 304.10. |
| | GUARDS SHALL MEET THE LOADING REQUIREMENTS OF FBC |
| | 1618.4.6. |
| | |
| | 3. PLEASE SHOW LOCATION OF OUTSIDE AIR DUCTS AND VOLUME |
| | DAMPERS FEEDING AHU'S 1,2,3. FBC 106.1.1 |
| | |
| | 4. M-3.1: KITCHEN AIR BALANCE SCHEDULE: AHU-3 SHOWS |
| | 1300 CFM SUPPLY, BUT FLOOR PLAN SHOWS 1150 CFM SUPPLY. |
| | THERE IS ALSSO 300 CFM SUPPLY BEING EXHAUSTED IN |
| | BATHROOMS. THIS LEAVES A NET 850 CFM SUPPLY WITH 1100 |
| | CFM RETURN. THIS WILL NOT ALLOW THE INDUCTION OF 200 |
| | CFM OUTSIDE AIR AS STATED ON SCHEDULE. PLEASE SHOW HOW |
| | PROPER AIR BALANCE IS TO BE ACHIEVED. FBC 10601.2. |
| | |
| | 5. M-3.1 EXHAUST FAN CURB DETAIL: PLEASE SEE PREVIOUS |
| | COMMENT REGARDING WIND LOADS FOR OUTDOOR EQUIPMENT. |
| | |
| | 6. M-3.1 EXHAUST FAN CURB DETAIL: WHAT IS THE REASON |
| | FOR THE GREASE RETENTION SYSTEM ON ROOF? IF THERE IS |
| | THE EXPECTATION OF THE ACCUMULATION OF GREASE OR |
| | GREASE-LADEN VAPOR, A TYPE I HOOD IS REQUIRED OVER |
| | COOKING EQUIPMENT PER FBC,M 507.2 AND NFPA 96. |
| | |
| | 7. M-3.1 EXHAUST FAN SCHEDULE: WHERE IS EF 3 LOCATED? |
| | IT IS NOT SHOWN ON PLANS. EF SCHEDULE SHOWS EF 3 AT 550 |
| | CFM BUT RESTAURANT AIR BALANCE SCHEDULE SHOWS EF 3 AT |
| | 400 CFM. PLEASE CLARIFY PER FBC 106.1.1 AND FBC |
| | 106.1.2. |
| | |
| | 8 M-4.1 KITCHEN HOOD EXHAUST NOTES: THIS INFORMATION IS |
| | IN CONFLICT WITH DUCT DETAIL ON M-4.2 FROM CAPTIVEAIR. |
| | PLEASE CLARIFY BY RESOLVING THIS CONFLICT. THIS IS |
| | ANOTHER INDICATION THET THERE IS AN EXPECTATION OF |
| | GREASE-LADEN VAPORS FROM THE COOKING EQUIPMENT. PLEASE |
| | PROVIDE MANUFACTURER'S SUBMITTAL/ INSTALLATION |
| | INSTRUCTIONS SHOWING LISTING AND TYPE OF EXHAUST |
| | REQUIRED. FBC 106.1.1 |
| | |
| | 9. M-4.2 MUA UNIT DETAIL SHOWS 250,000 BTU GAS HEATER, |
| | BUT THIS IS NOT SHOWN ON GAS RISER DIAGRAM. PLEASE |
| | COORDINATE DRAWINGS. |
| | |
| | 10. PLEASE SHOW COMPLIANCE WITH FBC CH 13-409.1.ABC.3.2 |
| | THRU .3.4 (ENERGY CODE) REGARDING VENTILATION SYSTEM |
| | CONTROLS. |
| | |
| | 11. PLEASE SHOW ALL GAS APPLIANCE VENT TERMINATION |
| | LOCATIONS. |
| | |
| | NOTE: SEPARATE PERMIT REQUIRED FOR WALK-IN |
| | COOLER/FREEZER. |
| | |
| | REVIEWED BY: |
| | RONALD J REGUEIRO |
| | 561.805.6719 |
| | [email protected] |
