| Date |
Text |
| 2007-03-17 16:51:35 | DENIED |
| | REFERENCE: FBC-2004 PLUMBING |
| | FBC-2004 CHAPTER 1 |
| | |
| | 1. SHT A1.1 FLOOR PLAN KEYNOTE #2 NOT SHOWN ON THE |
| | FLOOR PLAN. PLEASE CLARIFY. SECTION 106.1.1. |
| | |
| | 2. SHT P1.1 THE RISER DIAGRAM DOES NOT REFLECT THE |
| | FLOOR PLAN.TWO FLOOR SINKS AND A FLOOR CLEANOUT SHOWN |
| | ON THE RISER DIAGRAM ARE NOT SHOWN ON THE RISER |
| | DIAGRAM.--THE SINK IN THE CABINET IS SHOWN ON THE |
| | LEFT SIDE OF THE BUILDING DRAIN LINE ON THE FLOOR PLAN, |
| | BUT ON THE RIGHT SIDE OF THE DRAIN LINE ON THE RISER |
| | DIAGRAM.--THE FLOOR PLAN SHOWS A LINE FROM THE |
| | 3-COMPARTMENT SINK TO THE BRANCH LINE TO THE MOP SINK |
| | AND A DRAINAGE LINE FROM THE LAV TO THE BRANCH LINE TO |
| | THE MOP SINK. THESE LINES ARE NOT INDICATED ON THE |
| | RISER DIAGRAM.PLEASE CORRELATE THE INFORMATION |
| | BETWEEN THE RISER AND THE FLOOR PLAN. SECTION 106.1.1. |
| | (SEE RED LINE MARK-UP ON ONE SET OF P1.1). |
| | |
| | 3. SHT P1.1 THE GREASE LINE UPSTREAM OF THE GREASE |
| | INTERCEPTOR IS LABELED AS A SANITARY LINE. PLEASE |
| | CORRECT. SECTION 106.1.1. |
| | |
| | 4. SHT P1.1 THE INLET AND OUTLET PIPING FOR THE GREASE |
| | INTERCEPTOR REQUIRES A 2-WAY CLEANOUT ON EACH PIPE. |
| | |
| | 5. SHT P1.1 PLUMBING NOTES #1 INDICATES THE CODE |
| | REFERENCE AS FBC-2001. PLANS SHOULD INDICATE FBC-2004 |
| | AS THE DESIGN CODE. |
| | |
| | 6. SHT P1.1 THE DOMESTIC WATER RISER DIAGRAM INDICATES |
| | AN ICE MAKER. AN INDIRECT WASTE RECEPTOR IS REQUIRED |
| | FOR THE DRAINAGE OF THE ICE MAKER. PLEASE INDICATE THE |
| | LOCATION OF THE ICE MAKER AND THE FLOOR SINKON THE |
| | FLOOR PLAN. SECTION 106.1.1. A WATER HAMMER ARRESTOR IS |
| | REQUIRED ON THE SUPPLY TO THE ICE MAKER. SECTION |
| | 604.9. |
| | |
| | 7. THE GREASE INTERCEPTOR SHALL BE SIZED BY THE |
| | ENVIRONMENTAL COMPLIANCE MANAGER. PLEASE CONTACT RODNEY |
| | COMPO @ (561) 822-2272, OR FAX (561) 822- 2287, OR |
| | E-MAIL [email protected]. FOR A DETERMINATION. SECTION III |
| | OF THE MUNICIPAL CODE. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
