| Plan Review Notes For Permit 07020640 |
| Permit Number |
07020640 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2007-03-30 14:29:01 | ***DENIED*** | | | | | | 1) FOOD THAT PRODUCES GREASE LADEN SMOKE AND VAPORS | | | SHALL BE PROTECTED BY AN APPROVED HOOD/SUPPRESSION | | | SYSTEM IN ACCORDANCE WITH NFPA 96. SEPARATE SHOP | | | DRAWINGS AND PERMITS REQUIRED FOR HOOD AND SUPPRESSION | | | SYSTEMS. PLEASE CLARIFY HOW EXISTING SYSTEM WILL BE | | | IMPACTED BY THIS WORK. | | | | | | 2) SEPARATE SHOP DRAWINGS REQUIRED FOR FIRE SPRINKLER | | | AND FIRE ALARM REMODEL. | | | | | | 3) "K" TYPE FIRE EXTINGUISHER IS REQUIRED IN KITCHEN | | | AREA. | | | | | | 4)ANY DOOR IN A MEANS OF EGRESS SERVING AN OCCUPANT | | | LOAD OF 100 OR GREATER THAN 100 PERSONS, SHALL COMPLY | | | WITH NFPA 101, SEC. 12.2.2.2.3, AND SHALL BE PROVIDED | | | WITH PANIC HARDWARE. | | | | | | 5) 2A-10B,C RATED FIRE EXTINGUISHERS SHALL BE PROVIDED | | | IN LOCATIONS NOT TO EXCEED 75' TRAVEL DISTANCE TO REACH | | | AN EXTINGUISHER. | | | | | | | | | MIKE WENNERGREN, ASSISTANT FIRE MARSHAL | | | FIRE PLAN REVIEW | | | FIRE PREVENTION (561) 805-6722 |
|
