| Date |
Text |
| 2007-05-14 11:40:39 | -------------DENIED--------------- |
| | |
| | FBC 2004 CODE FAMILY W/2006 REVISIONS |
| | |
| | 1. FORM 600 OF THE ENERGY CALCULATIONS IS NOT |
| | ACCEPTABBLE FOR THIS PROJECT AS THIS IS NO LONGER A |
| | RESIDENTIAL OCCUPANCY. PLEASE ALSO INCLUDE COOLING LOAD |
| | CALCULATIONS PER FBC CH 13-B SEC. 3.1. IS THIS SYSTEM |
| | ADEQUATELY SIZED FOR THE ADDITIONAL SQ' FOOTAGE, |
| | INCREASED OCCUPANT LOAD AND 600 CFM OUTSIDE AIR? |
| | NOTE: THE MINIMUM EFFICIENCY FOR SPLIT SYSTEMS <65,000 |
| | BTUH AS REQUIRED BY TABLE 13-407.1.ABC.3.2A IS 13.0 |
| | SEER. |
| | |
| | 2. THERE IS NO RETURN AIR SHOWN ON PLAN, OTHER THAN THE |
| | 12" ROUND TRANSFER FROM INFANT ROOM. WHAT IS THE SIZE |
| | AND LOCATION OF MAIN RETURN? HOW IS BALANCED RETURN TO |
| | BE ACHIEVED FROM OFFICE AND SERVICE AREA (IF IT IS NOT |
| | TO BE A KITCHEN)? |
| | NOTE: THE TRANSFER FROM INFANT ROOM DOES NOT MEET THE |
| | EXCEPTIONS TO FBC,M 601.4. PLEASE DESIGN ALL TRANSFERS |
| | TO THESE EXCEPTIONS OR A FIELD TEST WILL BE REQUIRED AT |
| | FINAL INSPECTION TO DETERMINE PRESSURE DIFFERENTIALS AS |
| | REQUIRED BY THIS SECTION. |
| | |
| | 3. VENTILATION SHALL BE PROVIDED TO ALL OCCUPUED SPACES |
| | (IE: KITCHEN/SERVICE AREA AND OFFICE) PER FBC,M 403.1. |
| | THE AMOUNT OF SUPPLY AIR IS TO BE APPROXIMATELY EQUAL |
| | TO THE AMOUNT OF RETURN AND EXHAUST AIR PER FBC,M |
| | 403.1. RETURN SHOULD BE 600 CFM LESS THAN SUPPLY WITH |
| | 600 CFM OF EXHAUST. WHERE IS EXHAUST? |
| | |
| | 4. EXHAUST AIR IS REQUIRED FOR BATHROOMS PER FBC,M |
| | TABLE 403.3 UNDER PUBLIC SPACES - TOILET ROOMS. |
| | |
| | 5. THE VENTILATION SYSTE SHALL RUN CONTINUOUSLY DURING |
| | THE PERIOD THE BUILDING IS OCCUPIED PER FBC,M 403.3. |
| | PLEASE SHOW HOW THE SYSTEM IS TO BE CONTROLLED TO |
| | ACCOMPLISH THIS? |
| | |
| | 6. WHAT TYPE OF COOKING EQUIPMENT IS THE BE IN THE |
| | SERVICE AREA? KITCHEN EXHAUST IS TO BE IN COMPLIANCE |
| | WITH FBC,M CH. 506 PER FBC,EB 809.1. |
| | |
| | REVIEWED BY: |
| | RONALD J REGUEIRO |
| | 561.805.6719 |
| | [email protected] |
