| Plan Review Notes For Permit 07010448 |
| Permit Number |
07010448 |
|
| Review Stop |
G |
| Sequence Number |
4 |
|
| Notes |
| Date |
Text |
| 2007-07-31 15:11:12 | NOTE: SENT TO LUIS MARTINEZ. | | | | | | ****************PROVISO**************** | | | PLEASE REFERENCE THE FOLLOWING FOR THE PLUMBING SERVICE | | | SCHEDULE THAT REFLECTS THE EQUIPMENT SUBMITTAL. PLEASE | | | REFERENCE THE RED LINE CORRECTIONS TO THE BTU LOAD ON | | | THE NATURAL GAS RISER: | | | | | | G2 - RICE COOKER= 34,000 BTU'S: | | | G5 - FRYER= 105,000 BTU'S: | | | G6 - HOT PLATE= 44,000 BTU'S: | | | G7 - BROILER= 120,000 BTU'S: | | | G8 - GRIDDLE= 40,000 BTU'S: | | | G9 - GYRO GRILL (SUBMITTAL BOOK IDENTIFIES ITEM AS A | | | "VERTICAL BROILER")= 50,000 BTU'S: | | | | | | THE FOLLOWING IS THE CORRECT TOTAL OF KITCHEN EQUIPMENT | | | BTU'S= 483,000 BTU'S: | | | | | | THE FOLLOWING IS THE CORRECT BTU TOTAL OF GAS SYSTEM | | | INCLUDING WATER HEATER= 538,000 BTU'S: | | | | | | REVIEW BY MIKE PERSON | | | PLUMBING PLANS EXAMINER | | | (561) 805-6730 | | | FAX (561) 805-6731 | | | E-MAIL= [email protected] | | | |
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