| Date |
Text |
| 2007-01-16 16:58:09 | DENIED |
| | REFERENCE: FBC-2004 FUEL GAS |
| | |
| | THE FOLLOWING CORRECTIONS ARE REQUIRED FOR GAS PALN |
| | REVIEW TO MEET CODE COMPLIANCE: |
| | |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. |
| | NOTE: NOT ALL CUT SECTIONS OF PIPE HAVE CORRESPONDING |
| | LENGTHS INDICATED ON SHEET 3.0P. GAS RISER PLEASE |
| | CORRECT AND RESUBMIT. |
| | |
| | 2. TYPE OF GAS, (LP OR NATURAL) |
| | NOTE: PLEASE CORRELATE THE TYPE OF GAS BEING USED, |
| | SHEET 3.0P HAS BOTH NATURAL GAS AND A LP TANK INDICATED |
| | ON THE GAS RISER. |
| | |
| | 3. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES A.3.1(4). |
| | NOTE: EVEN THOUGH A TOTAL LENGTH OF 15' IS INDICATED ON |
| | THE GAS RISER ON SHEET 3.0P, COMMENT NUMBER ONE (1) |
| | NEEDS TO BE COMPLETED IN ORDER TO VERIFY THIS COMMENT |
| | AND THE INDICATED LONGEST LENGTH OF 15'. |
| | |
| | 4. SUBMIT MANUFACTURE SHEETS FOR ALL GAS EQUIPMENT TO |
| | VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2. |
| | NOTE: PLEASE SUBMIT MANUFACTURER SPECIFICATION SHEETS |
| | FOR THE GAS APPLIANCES AND THE EMERGENCY SHUT OFF |
| | VALVE. |
| | |
| | **********IMPORTANT INFORMATION |
| | IN ORDER TO EXPIDITE PLAN REVIEW: WHEN RESUBMITTING, |
| | PLEASE REPLACE ONLY SHEETS |
| | WHICH HAVE CHANGED, PLEASE INCLUDE A |
| | TRANSMITTAL LETTER INDICATING HOW EACH |
| | ITEM WAS ADDRESSED AND PROVIDE ONE COPY |
| | OF ALL OLD/VOIDED SHEETS FOR REFERENCE |
| | ONLY. NOTE: ONLY ONE CORRECTED DRAWING |
| | IN RED INK FOR REFERENCE FOR |
| | RESUBMITTAL. |
| | |
| | END OF COMMENTS: |
| | |
| | REVIEW BY MIKE PERSON |
| | (561) 805-6730 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | UNDER SUPERVISION OF K.STEVENS |
| | (561) 805-6721 |
| | |
| | |
| | |
| | |
