Plan Review Notes
Plan Review Notes For Permit 06082057
Permit Number 06082057
Review Stop P
Sequence Number 1
Notes
Date Text
2006-09-08 00:00:00DENIED
 REFERENCE: FBC-2004 PLUMBING
 FBC-2004 CHAPTER 1
 FBC-2004 CHAPTER 11
 CITY MUNICIPAL CODE
  
 1. SHT A-1 BUILDING DEPARTMENT NOTES:
 1(C) TO READ FBC-2004 CHAPTER 11
  
 2. SHT A-5 DETAIL 7 SHOW COMPLIANCE WITH
 SECTION 11-4.16.5 FLUSH CONTROLS.
  
 3. SUBMIT A DETAIL FOR THE LAVS SHOWING
 COMPLIANCE WITH SECTION 11-4.19 AND ALL
 SUBSECTIONS.
  
 4. SHOW THE CLEAR FLOOR SPACE FOR ALL
 FIXTURES IN ACCESSIBLE BATHROOMS PER
 SECTIONS 11-4.16.2, 11-4.19.3, AND
 11-4.21.2.
  
 5. SECTION 11-4.2.3 THE BATHROOM DOORS
 SHALL NOT SWING INTO THE CLEAR FLOOR
 SPACE REQUIRED FOR ANY FIXTURE.
  
 6. SHT A-7 DETAIL #2 SHOW COMPLIANCE
 WITH THE FOLLOWING:
 FOR WATER CLOSETS,
 A. 11-4.16.2 CLEAR FLOOR SPACE
 B. 11-4.16.3 HEIGHT
 C. 11-4.16.4 GRAB BARS
 D. 11-4.16.5 FLUSH CONTROLS
 E. 11-4.16.6 DISPENSERS
 FOR LAVS,
 A. 11-4.19.3 CLEAR FLOOR SPACE
 B. 11-4.19.4 EXPOSED PIPES & SURFACES
 C. 11-4.19.5 FAUCETS
  
 7. SHT P-1 DETAILS 1 & 5. UNDERCOUNTER
 GREASE TRAPS ARE NOT APPROVED IN THE
 FOOD PREP AREA. MUNICIPAL CODE SECTION
 90-124(7)(B). - A MINIMUM 750 GALLON
 GREASE INTERCEPTOR IS REQUIRED.
 INTERCEPTOR SHALL BE SIZED BY LYNN
 MASSON, ENVIRONMENTAL COMPLIANCE MANAGER
 AND CAN BE CONTACTED BY PHONE. (561)
 822-2271, OR FAX (561) 822-2279, OR BY
 E-MAIL [email protected]. WASTE ORD. 3434.
  
 8. SHT P-1 ALL SINKS SHALL BE DRAINED BY
 INDIRECT WASTE IN THE FOOD PREP AREA.
 SECTION 802.1.1.
  
 9. SHT P-2 PLUMBING PRODUCTS: NOTE #3,
 2-1/2" AND SMALLER PIPE SHALL BE SLOPED
 1/4"/FT MINIMUM. TABLE 704.1
  
 10. SHT P-2 PLUMBING GENERAL NOTES: #2
 REFERENCE CODE FBC-2004 PLUMBING.
  
 ***************************************
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE
 THE REVISION & REMOVE & REPLACE ANY
 PAGES AS NECESSARY. A TRANSMITTAL LETTER
 LISTING THE ORIGINAL REVIEW COMMENT NUM-
 BER, WITH A DESCRIPTION OF THE REVISION
 MADE, IDENTIFYING THE SHEET OR SPECIFICA
 TION PAGE WHERE THE CHANGES CAN BE FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. THANK
 YOU FOR YOUR ANTICIPATED COOPERATION.
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 805-6731
 E-MAIL [email protected]
  


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