| Plan Review Notes For Permit 06071602 |
| Permit Number |
06071602 |
|
| Review Stop |
G |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2006-08-07 00:00:00 | | | | | | | ******PROVISO****** | | | A. PER FBC-2004 FUEL GAS, SEC. 623.1, | | | AND PER FBC-2004 MECHANICAL, SEC.917.1, | | | COOKING APPLIANCES: COOKING APPLIANCES | | | THAT ARE DESIGNED FOR PERMANENT | | | INSTALLATION, INCLUDING RANGES, OVENS, | | | STOVES, BROILERS, GRILLS, FRYERS, | | | GRIDDLES AND BARBEQUES, SHALL BE LISTED, | | | LABELED AND INSTALLED IN ACCORDANCE WITH | | | THE MANUFACTURER'S INSTALLATION INSTRUC- | | | TIONS. | | | | | | IF DRYER ROOM IS A CONFINED SPACE, OPEN- | | | INGS REQUIRED PER SECTION 304.5 OR | | | SECTION 304.6 SHALL BE INSTALLED. | | | MINIMUM 1,000 CUBIC FEET REQUIRED. | | | | | | IF WATER HEATER ROOM IS A CONFINED | | | SPACE, OPENINGS REQUIRED PER SECTION | | | 304.5 OR SECTION 304.6 SHALL BE | | | INSTALLED. | | | MINIMUM 3,700 CUBIC FEET REQUIRED. | | | |
|
