| Date |
Text |
| 2006-07-27 00:00:00 | *** DENIED *** |
| | 1) RETURN AIR DUCTS TO FIRST FLOOR ROOMS |
| | OFFICE, STAIR HALL, GUEST ROOM, AND |
| | IN-LAW BEDROOM ARE NOT SIZED OR SIZED TO |
| | SMALL, SEE NOTE #6. |
| | |
| | 2) PLEASE SHOW OR EXPLAIN HOW RETURN AIR |
| | DUCTS ARE TO TIE INTO THE OPEN RETURN IN |
| | THE A/C CLOSET ( LOUV. DOOR R/A AND |
| | DUCTED RETURN AIR). |
| | |
| | 3) CONSTRUCTION DOCUMENTS (PLANS) SHALL |
| | BE OF SUFFICIENT CLARITY. PER 2004 FBC |
| | 106.1.1 . |
| | |
| | 4) ATTIC ACCESS NEEDS TO BE WITHIN 6 |
| | FEET OF AHU #2, PER 2004 FBC/R |
| | M1305.1.3.2 . |
| | |
| | 5) MECHANICAL PLANS ARE CALLING FOR UNIT |
| | #123,520 SENSIBLE BTU'S AND UNIT #2 |
| | 42,350 SENSIBLE BTU'S, MANUAL 'J' |
| | CALCULATIONS ARE CALLING FOR UNIT #1 |
| | 14,972 BTU'S AND UNIT #224,469 |
| | SENSIBLE BTU'S, THE PLANS CAN ONLY CALL |
| | FOR 20% MORE THAN THE MANUAL |
| | 'J'CALCULATIONS, PER 2004 FBC |
| | 607.1.ABC.1.1, COOLING EQUIPMENT IS TO |
| | LARGE FOR HOUSE PLEASE CORRECT. |
| | |
| | 6)BALANCED RETURN AIR. |
| | THIS MAY BE ACHIEVED BY. |
| | (A)TRANSFER DUCTS MAY ACHIEVE THIS BY |
| | INCREASING THE RETURN TRANSFER ONE AND |
| | ONE HALF TIMES THE CROSS SECTIONAL AREA |
| | (SQUARE INCHES) OF THE SUPPLY DUCT |
| | ENTERING THE ROOM OR SPACE IT'S SERVING |
| | AND THE DOOR HAVING AT LEAST AN |
| | UNRESTRICTED 1 INCHUNDERCUT TO ACHIEVE |
| | PROPER RETURN AIR BALANCE. |
| | (B)TRANSFER GRILLES SHALL USE 50 |
| | SQUARE INCHES (OF GRILLE AREA) TO 100 |
| | CFM (OF SUPPLY AIR) FOR SIZING |
| | THROUGH-THE-WALL TRANSFER GRILLES AND |
| | USING AN UNRESTRICTED 1-INCH |
| | UNDERCUTTING OF DOORS TO ACHIEVE PROPER |
| | RETURN AIR BALANCE |
| | (C)HABITABLE ROOMS ONLY SHALL BE |
| | REQUIRED TO MEET THESE REQUIREMENTS FOR |
| | PROPER BALANCED RETURN AIR EXCLUDING |
| | BATHROOMS, CLOSETS, STORAGE ROOMS AND |
| | LAUNDRY ROOMS, EXCEPT THAT ALL SUPPLY |
| | AIR INTO THE MASTER SUITE SHALL BE |
| | INCLUDED. PER 2004 FBC/R M1602.4 . |
| | |
| | MECHANICAL PLAN REVIEW BY; |
| | TOM GORDON (561) 805-6729. |
