| Date |
Text |
| 2006-10-10 15:14:52 | ******DENIED****** |
| | |
| | |
| | |
| | 01.)NFPA 101, LIFE SAFETY CODE, 2003 EDITION SHALL BE |
| | REFERENCED. |
| | |
| | 02.)CONSTRUCTION, ALTERATION, AND DEMOLITION |
| | OPERATIONS SHALL COMPLY WITH NFPA 241. |
| | |
| | 03)ON THE APPROPIATE EXTERIOR ELEVATION SHEET, |
| | SHOW/DISPALAY THE SUITE UNIT NUMBER OF THIS 6901 |
| | OKEECHOBEE BOULEVARD SHOPPING PLAZA.AS PER WEST PALM |
| | BEACH CODE, CHARACTERS ( NUMBERS AND/OR LETTERS) SHALL |
| | BE NO LESS THAN 6" IN HEIGHT AND 1" IN WIDTH. |
| | |
| | 04.)SEPARATE SHOP DRAWINGS AND PERMITS ARE REQUIRED |
| | FOR FIRE SPRINKLER AND/OR FIRE ALARM SYSTEM |
| | MODIFICATION. |
| | |
| | 05.)FIRE SPRINKLER SHALL BE MAINTAINED OPERATIONAL |
| | UNTIL SUCH SUCH TIMETHAT THE SYSTEM IS DEMOLISHED. |
| | PRIOR TO THE SPRINKLER SYSTEM BEING TAKEN OUT OF |
| | SERVICE, NOTIFICATION AND APPROVAL SHALL BE ATTAINED |
| | FROM THE FIRE PREVENTION BUREAU. |
| | |
| | 06.)DEMOLITION OPERATIONS INVOLVING THE USE OF |
| | CUTTING AND WELDING SHALL BE DONE IN ACCORDANCE WITH |
| | NFPA 51B. |
| | |
| | 07.)FIRE ALARM SYSTEM SHALL BE FULLY ADDRESSABLE AND |
| | SHALL BE UL CERTIFIED FOR CENTRAL STATION SERVICE. |
| | |
| | 08.)DUCT SMOKE DETECTORS SHALL INITIATE A GENERAL |
| | FIRE ALARM IN ACCORDANCE WITH LOCAL REQUIREMENTS. |
| | |
| | 09.)LOCK-BOX ENTRY KEY SYSTEM WILL BE REQUIRED.SHOW |
| | THE LOCATION OF THIS DEVICE ON THE APPROPIAITE PLAN |
| | SHEET(S). |
| | |
| | 10.)INTERIOR FINISH FOR WALLS AND CEILINGS SHALL BE |
| | CLASS "A" OR CLASS "B". |
| | |
| | 11.)ALL FIRE DOORS AND WINDOWS SHALL COMPLY WITH NFPA |
| | 80. |
| | |
| | 12.)PANIC HARDWARE TO BE INSTALLED ON EXIT DOORS WITH |
| | AN OCCUPANT LOAD OF ONE HUNDRED PERSONS OR MORE. |
| | |
| | 13.)SHOW ON THE APPROPIATE FIRE PROTECTION PLAN |
| | SHEET(S) THE LOCATION OF THE 2A10BC RATED FIRE |
| | EXTINGUISHERS AT DISTANCES TO SATISFY THE 75' TRAVEL |
| | DISTANCE REQUIREMENT. |
| | |
| | |
| | |
| | |
| | |
| | CAPT. MICHAEL A. WILLIAMS |
| | FIRE PLAN REVIEW |
| | 561-805-6722 |
