| Date |
Text |
| 2006-09-07 00:00:00 | ** UNSAT ** |
| | |
| | ** PLEASE SEE PANEL SCHEDULE/LOAD CALCS |
| | BEING SUBMITTED, SOME COMMENTS ARE NEW |
| | DUE TO INFORMATION NOW SHOWN. |
| | |
| | 1) NOTE: PLEASE CORRELATE TANKLESS WATER |
| | HEATERS, ON PLANS, SPECS AND LOAD |
| | CALCULATIONS. |
| | PLEASE SEE SPECS INDICATE EACH AT 18KW, |
| | PANEL SCHEDULE SHOWS THESE AS 9KW AND |
| | THE CALCUALTIONS INDICATE 12KW UNITS? |
| | PLEASE BE SURE TO ADJUST THE OCP AND |
| | CONDUCTORS DEPENDING ON FINAL UNIT. |
| | PLEASE ALSO BE SURE SPECS SUBMITTED FOR |
| | UNIT CONTAINS A LISTING FROM A NRTL. |
| | (NATIONALLY RECOGNIZED TESTING |
| | LABORATORY), UL, MET, TUV, CSA, ETL ETC. |
| | |
| | 2) NOTE: PLEASE SEE LOAD CALCUALTIONS |
| | INDICATES AN ADDITIONAL LIGHTING LOAD, |
| | HOWEVER THIS IS BEING ASSUMED THAT THIS |
| | IS FOR THE RECESSED LTS. PLEASE SEE THE |
| | # OF FIXTURE AT "X" WATTS PER FIXTURE |
| | SHOULD BE NOTED OR SHOWN. |
| | 220.3B4 |
| | |
| | 3) NOTE: PLEASE SEE PREVIOUS NOTE S, |
| | DINING AREAS AND THE LIKE PER 210.52B1, |
| | 210.11C1, 220.16 |
| | |
| | |
| | **PLEASE KNOW THE SD'S WILL BE REQUIRED |
| | TO BE ARC FAULT PROTECTED 210.12, ALSO |
| | EXISTING RECEPTS SERVING KITCHEN |
| | COUNTER-SPACE WILL ALSO BE REQUIRED TO |
| | BE GFI. 210.8A6 |
| | |
| | ** IMPORTANT** |
| | ONCE ALL REVIEWS ARE DONE AND PLANS ARE |
| | PICKED UP FOR CORRECTIONS, PLEASE BE |
| | SURE TO COMPLETELY REMOVE ALL OLD/VOIDED |
| | SHEETS AND ONLY INSERT NEW REVISED |
| | SHEETS INTO TWO COMPLETE SETS FOR REVIEW |
| | AND STAMPING. DO NOT LEAVE ANY |
| | OLD/VOIDED SHEETS IN SETS. |
| | PLEASE KNOW ONLY ONE SET OF THE |
| | OLD/VOIDED SHEETS SHOULD BE SUBMITTED |
| | FOR REFERENCE. |
| | THIS WILL HELP IN THE REVIEW PROCESS AND |
| | AVOID ANY DELAYS. |
| | |
| | PLEASE SUBMIT THE ABOVE INFORMATION FOR |
| | REVIEW. IF THERE ARE ANY QUESTIONS, |
| | PLEASE DO NOT HESITATE TO CALL. |
| | |
| | DEWEY PALMER |
| | ELECTRICAL PLAN REVIEW |
| | CONSTUCTION SERVICES DEPT. |
| | CITY OF WEST PALM BEACH |
| | 561-805-6717 |
| | [email protected] |
| | |
