| Date |
Text |
| 2006-04-06 00:00:00 | DENIED; |
| | 1.BREAK SINK; PAGE A-3.1 MUST COMPLY |
| | WITH FBC-2004 CHAPTER 11 SEC11-4.24.3 |
| | KNEE CLEARANCE 30", WIDE 27", AND 19" |
| | DEEP FOR FRONTAL APPROACH. 11-4.24.4 |
| | MAXIMUM DEPTH OF SINK IS 6 1/2" ADD |
| | NOTE. 11-4.24.6 INSULATE PIPES UNDER |
| | SINK, AND NOTE. 11-4.24.7 FAUCET TO BE |
| | LEVER, PUSH OR ELECTROIC, SHOW ON PLANS. |
| | 2.PLEASE SHOW TURING RADIUS IN BOTH |
| | BATHROOMS AND IN H/C STALLS. |
| | 3.URINAL: PAGE A-3.1 SEC.11-4.18.2 MAX. |
| | 17" HIGH TO RIM TO FLOOR. 11-4.18.4 |
| | FLUSH CONTROL NO HIGHER THAN 44". SHOW |
| | ON DRAWING. |
| | 4.SANITARY RISER DIAGRAM W/C NOT VENTED |
| | ONLY 12 FIXTURE UNITS PERMITED ON A 3" |
| | WET VENT FBC-2004 PLUMBING TABLE |
| | 909.3.SAME BRANCH DRAIN, RELIEF VENT |
| | PART OF THE CIRCUIT VENT SHOULD BE |
| | BETWEEN THE W/C AND F/D, SEC. 911.4.1. |
| | (ONE SET OF PLANS RED LINED) |
| | 5.MOP SINK AND FLOOR DRAINS IN KITCHEN |
| | AREA ARE REQUIRED TO GO TO GREASY WASTE. |
| | 6.UNDER COUNTER GREASE INTERCEPTERS IN |
| | FOOD PREP AREA ARE NOT PERMITED, (HEALTH |
| | DEPARMENT) PLEASE CONTACT THE UTILITY |
| | DEPARTMENT FOR GREASE TRAP SIZING TO |
| | COMPLY WITH WASTE ORD. 3434. LYNN MASSON |
| | PHONE NUMBER (561) 822-2271. |
| | 7.TABLE 403.1, REQUIRES 3 DRINKING |
| | FOUINTAINS ON ONE SHOWN ON RISER |
| | DIAGRAMS. SEE SEC.410.1 ONLY ONE CAN BE |
| | BOTTLED WATER. |
| | 8.CLEANOUTS REQUIRED AT THE JUNCTION OF |
| | THE BUILDING DRAIN AND BUILDING SEWER, |
| | AND BOTH SIDES OF LIFT STATION, |
| | SEC708.3.5. |
| | 9.PROVIDE A DETAIL OF THE SEWAGE PUMP OR |
| | EJECTOT TO BE USED AND LOCATION OF VENT. |
| | SUMP PUMPS ARE NOT MADE FOR DISCHARGE OF |
| | SOLID WASTE FROM TOILETS. |
| | 10. CAFE EQUIPMENT NOT LISTED PLEASE |
| | SHOW IN DETAIL INCLUDE LOCATION OF HAND |
| | SINKS THAT ARE REQUIRED. |
| | 11.INDIRECT WASTE RECEPTORS SHALL COMPLY |
| | WITH 802.3 WITH REMOVABLE STRAINERS |
| | SEC802.3. (FLOOR SINKS) |
| | 12.PAGE P-3.1 WATER HEATER DETAIL SHOW |
| | THERMAL EXPANSION CONTROL PER. 607.3 |
| | ALSO SHOW LOCATION ON FLOOR PLAN. |
| | 13.CAFE AREA TO BE REVIEWED AND APPROVED |
| | BY THE DEPARTMENT OF HOTEL AND |
| | RESTAUANTS. MUST BE APPROVED BEFORE NEXT |
| | PLUMBING REVIEW. (CONTACT CENTER |
| | (850)487-1395. |
| | PLUMBING PLAN REVIEW BY; |
| | JOHN LEECH |
| | 805-6695 |
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