| Plan Review Notes For Permit 05120782 |
| Permit Number |
05120782 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2005-12-19 00:00:00 | *** DENIED *** | | | 1) KITCHEN EXHAUST EQUIPMENT MANUFACTURE | | | REQUIRES 10" ROUND STEEL DUCT NOT 6". | | | | | | 2) PLEASE SUPPLY THE COMPLETE | | | MANUFACTURE'S INSTALLATION INSTRUCTIONS | | | WITH U.L. APPROVAL PAGE, FOR KITCHEN | | | EXHAUST SYSTEM. AND INDICATE THE MODEL | | | BEING INSTALLED. | | | | | | 3) PLEASE SHOW COPPER LINES ON PLANS AND | | | SIZES FOR WINE ROOM COOLER. | | | | | | 4) PLEASE SUPPLY THE COMPLETE | | | MANUFACTURE'S INSTALLATION INSTRUCTIONS | | | WITH U.L. APPROVAL PAGE, FOR WINE ROOM | | | COOLER. AND INDICATE THE MODEL BEING | | | INSTALLED. | | | | | | 5) PLEASE SHOW JOB LOCATION AND | | | CONTRACTOR INFO. ON ALL PLAN PAGES. | | | | | | 6) SUPPLY TWO COPYS OF ALL PAPER WORK | | | BEING SUBMITTED. | | | | | | 7) 12" SUPPLY AIR DUCT COMMING FROM | | | A.H.U. WILL REDUCE AIR FLOW TO MUCH, AND | | | SHOULD BE 14" OR LARGER. IF THIS CAN NOT | | | BE DONE THAN PLEASE SUPPLY AMANUAL D | | | SHOWING DUCT DESIGN, PER FBC/R M1601.1 . | | | | | | MECHANICAL PLAN REVIEW BY | | | TOM GORDON (561) 805-6729. |
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