| Plan Review Notes For Permit 05110547 |
| Permit Number |
05110547 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2005-12-03 00:00:00 | PAUL SCHMITZ | | | FBC 2004 PLUMBING CODE PLAN REVIEW | | | FBC 2004 CH 11, FL ACESSIBILITY CODE | | | 704 BELVEDER RD TULIPAN BAKERY | | | 561-820-6107 | | | DENIED | | | | | | SEC106.1.1 PLANS REQUIRED | | | (1) SITE PLAN, SHOW BUILDING FOOT | | | PRINT,LOCATION OF THE 750 GALLON GREASE | | | TANK. | | | (2) SHOW DRAIN LINE PIPING, CLEAN OUT ON | | | INLET AND OUT LET OF TANK. | | | (3) PROVIDE A ISOMETRIC DRAWING OF THE | | | GREASE WASTE SYSTEM. | | | ALL INDIRECT WASTE TO FLOOR SINKS. | | | CAN WASH AND LOCATION. | | | (4) ALL FLOOR DRAINS IN FOOD PREPARATION | | | AREA TO GREASE WASTE. | | | SHOW LOCATION OF THREE COMPARTMENT SINK. | | | | | | (5) GREASE TRAP SIZE | | | CONTACT W P BEACHWATERPLANT LAB | | | SUPERVISOR | | | INDUSTRIAL COORDINATOR, LYNN MASSON | | | | | | OFFICE 561-822-2271E-MAIL | | | [email protected] | | | (6) WATER HEATER LOCATED OUT SIDE: SHALL | | | HAVE A WEATHER PROTECTION ENCLOSER. | | | END OF COMMENTS QUESTIONS 561-805-6692 |
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