| Date |
Text |
| 2006-08-13 00:00:00 | |
| | PAUL SCHMITZ |
| | [email protected] |
| | FBC 2004 PLUMBING CODE PLAN REVIEW |
| | FBC 2004 CH 11, FL ACESSIBILITY CODE |
| | AMENDMENTS TO THE FLORIDA BUILDING CODE |
| | |
| | CHAPT.1, ADMINISTRATION, 2004 EDITION |
| | |
| | REFERENCE: FBC-2004 FUEL GAS |
| | FBC-2004 CHAPTER 1 |
| | FLORIDA ADMINISTRATIVE CODE |
| | FLORIDA STATUTES |
| | |
| | UNSAT |
| | |
| | THE FOLLOWING INFORMATION IS REQUIRED |
| | FOR THE GAS PERMIT APPLICATION. |
| | |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. |
| | |
| | 2. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE BEING USED. |
| | |
| | 3. TYPE OF GAS, (LP OR NATURAL) |
| | |
| | 4. BTU LOAD OF EACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2004 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.6.1 AND TABLES 402.4(1) THRU |
| | 402.4(33). INCLUDE EXISTING SYSTEM. |
| | |
| | 5. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES A.3.1(4). |
| | |
| | 6. SUBMIT CALCULATIONS FOR COMBUSTION |
| | AIR (IF APPLICABLE) PER FBC-2004 FUEL |
| | GAS CODE SECTION 304 |
| | . |
| | 7. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2004 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | |
| | 8. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2001 FUEL GAS CODE SEC 402.2. |
| | |
| | 9.SEC 409.5 EQUIPMENT SHUT OFF VALVE. |
| | EMERGENCY HOOD SHUT DOWN SHUT OFF |
| | VALVE TO BE BELOW CEILING. MANUAL SHUT |
| | OFF VALVE TO BE UPSTREAM. UNION TO BE |
| | DOWNSTREAM OF MANUAL SHUT OFF VALVE. |
| | |
| | QUESTIONS 561-805-6692PAUL SCHMITZ |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
