Plan Review Notes
Plan Review Notes For Permit 05091265
Permit Number 05091265
Review Stop P
Sequence Number 37
Notes
Date Text
2008-12-17 17:30:56REVSIONS DENIED
 REFERENCE:
 FBC-2004 PLUMBING
 FBC-2004 CHAPTER 1
  
 1. SHT P2.31 REVISION 2 ADDENDUM #3 DATED 4-17-06 AS
 SHOWN ON THE FILE SET OF PLANS FOR PUBLIC RECORD HAS
 BEEN CHANGED TO REVISION 4. ALL REVISIONS SHALL BE
 INDICATED ON THE REVISION INDEX FOR THE LIFE OF THE
 PROJECT. NEW REVISIONS SHALL BE INDICATED WITH CLOUDS
 AND A NEW REVISION NUMBER. SECTION 106.1.3.
  
 2. SHT P3.10 THE DRAIN LINE FROM THE THERMAL EXPANSION
 VALVE IS SHOWN CONNECTING DIRECTLY TO THE PAN DRAIN
 LINE. PER SECTION 608.1 POTABLE WATER SHALL BE
 DESIGNED, INSTALLED, INSTALLED AND MAINTAINED TO
 PREVENT CONTAMINATION FROM NONPOTABLE LIQUIDS, SOLIDS
 OR GASES BEING INTRODUCED INTO THE POTABLE WATER SUPPLY
 THROUGH CROSS-CONNECTIONS. AN AIR GAP OR AIR GAP
 FITTING IS REQUIRED. TABLE 608.1. -- KEY NOTES #5 SHOWS
 NOT CHANGE & KEY NOTE #7 HAS BEEN ADDED WITHOUT A CLOUD
 TO INDICATE A REVISION NOR A REVISION NUMBER. PLEASE
 CLOUD AND NUMBER ALL REVISIONS. SECTION 106.1.3.
  
 3. SHT P3.11 THE DRAIN LINE FROM THE THERMAL EXPANSION
 VALVE IS SHOWN CONNECTING DIRECTLY TO THE PAN DRAIN
 LINE. PER SECTION 608.1 POTABLE WATER SHALL BE
 DESIGNED, INSTALLED, INSTALLED AND MAINTAINED TO
 PREVENT CONTAMINATION FROM NONPOTABLE LIQUIDS, SOLIDS
 OR GASES BEING INTRODUCED INTO THE POTABLE WATER SUPPLY
 THROUGH CROSS-CONNECTIONS. AN AIR GAP OR AIR GAP
 FITTING IS REQUIRED. TABLE 608.1.
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE
 THE REVISION & REMOVE & REPLACE ANY
 PAGES AS NECESSARY. A TRANSMITTAL LETTER
 LISTING THE ORIGINAL REVIEW COMMENT NUMBER,
 WITH A DESCRIPTION OF THE REVISION MADE,
 IDENTIFYING THE SHEET OR SPECIFICATION
 PAGE WHERE THE CHANGES CAN BE FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE
 ALL VOID SHEETS FROM ALL PLANS AND PLACE
 ONE SET OF THEM LOOSELY ON TOP OF THE
 COLLATED PLANS TO BE REVIEWED.
 THANK YOU FOR YOUR ANTICIPATED COOPERATION.
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 805-6731
 E-MAIL [email protected]
  


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