| Date |
Text |
| 2006-09-28 00:00:00 | DENIED |
| | REFERENCE: FBC-2001 PLUMBING |
| | FBC-2001 FUEL GAS |
| | FBC-2001 BUILDING |
| | FBC-2001 CHAPTER 1 |
| | FBC-2001 CHAPTER 11 |
| | |
| | 1. SUBMIT SANITARY AND WATER RISER |
| | DIAGRAM ISOMETRICS REFLECTING ALL |
| | CHANGES TO THE FLOOR PLAN FOR THE NEW |
| | WORK IN THE TOILET ROOMS, KITCHEN AND |
| | BAR AREAS. SECTION 104.3.1.1. |
| | |
| | 2. VALUE OF ALL NEW WORK TO BE ADJUSTED |
| | TO THE PERMIT VALUE FOR THE 6 TOILET |
| | ROOMS, THE DEMO OF THE TOILET ROOMS, AND |
| | THE NEW WORK FOR THE KITCHEN AND BAR |
| | AREAS. SECTION 104.6.5. |
| | |
| | 3. THE NEW TOILET ROOMS FOR THE |
| | RESTAURANT SHALL MEET POTTY PARITY PER |
| | SECTION 403.1.1 AND SECTION 3401.2. |
| | |
| | 4. SHTS A1.2, A1.7, A1.8, A1.9, & A1.10 |
| | REVISIONS 3, 4, 5 ARE INDICATED ON THE |
| | "PERMIT REVISIONS" AREA BUT NOT FOUND ON |
| | THE FLOOR PLAN. PLEASE CORRELATE |
| | REVISIONS NUMBERS WITH REVISIONS ON THE |
| | FLOOR PLAN. SECTION 104.2.1. |
| | |
| | 5. SHT A1.9 FITNESS ROOM 233 SINK SHALL |
| | COMPLY WITH 11-4.24 AND ALL SUBSECTIONS. |
| | SUBMIT A DETAIL SHOWING ALL |
| | REQUIREMENTS. SECTION 104.2.1. |
| | |
| | 6. SHTS A4.1 & A10.1 NO REVISIONS FOUND. |
| | REVISIONS 3, 4, 5, & 6 ARE INDICATED ON |
| | THE "PERMIT REVISIONS" AREA. PLEASE |
| | CLARIFY. SECTION 104.2.1. |
| | |
| | 7. SHT A10.2 IS A NEW SHEET, BUT |
| | INDICATES THAT REVISIONS 3, 4, 5, & 6 |
| | ARE ON THE FLOOR PLAN. HOW CAN A NEW |
| | SHEET HAVE REVISIONS? PLEASE CLARIFY. |
| | SECTION 104.2.1. |
| | |
| | 8. NEW FS SHEETS SHOWING THE CHANGES TO |
| | THE KITCHEN & BAR AREA AND NEW PLUMBING |
| | REVISIONS ARE REQUIRED. SECTION 104.2.1. |
| | THE NEW SHEETS SHALL BE ROUTED TO DBPR, |
| | HOTEL & RESTAURANT DIVISION FOR REVIEW |
| | AS A REVISION. MINIMUM 2 SETS OF PLANS |
| | STAMPED BY DBPR SHALL BE SUBMITTED FOR |
| | REVIEW. |
| | |
| | 9. REVISIONS REQUIRED FOR THE GAS PIPING |
| | SYSTEM TO REFLECT THE FLOOR PLAN. |
| | SECTION 104.2.1. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
