| Plan Review Notes For Permit 05070480 |
| Permit Number |
05070480 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2005-08-12 00:00:00 | ******DENIED****** | | | | | | 1) STAIRWELL SHOWS NEW REFRIGERATOR | | | LINES TO ROOFTOP UNIT. PLEASE NOTE THAT | | | PENETRATIONS INTO EXIT ENCLOSURES ARE | | | PROHIBITED UNLESS IT MEETS THE | | | REQUIREMENT OF NFPA 101, SECTION | | | 7.1.3.2.1 (6). | | | | | | 2) PLEASE INDICATE MINIMUM INTERIOR | | | FINISH CLASSIFICATION FOR WALLS AND | | | CEILING. | | | | | | 3) NO COOKING OF FOODS THAT PRODUCE | | | GREASE LADEN VAPORS WITHOUT PROTECTION | | | OF HOOD/SUPPRESSION SYSTEM. | | | | | | 4) PLEASE SHOW LOCATION OF 2A-10B,C | | | RATED FIRE EXTINGUISHERS THAT SHALL MEET | | | THE 75' TRAVEL DISTANCE REQUIREMENT. | | | | | | 5) SEPARATE SHOP DRAWINGS AND PERMITS | | | ARE REQUIRED FOR FIRE SPRINKLER AND FIRE | | | ALARM REMODEL IF APPLICABLE. | | | | | | 6) PLANS DESCRIBE OCCUPANT | | | CLASSIFICATION AS RESTAURANT. PLEASE | | | PROVIDE CALCULATED OCCUPANT LOAD AND | | | FURNITURE LAY OUT FOR APPROPRIATE AREAS. | | | | | | | | | MIKE WENNERGREN, CAPTAIN | | | WPBFR(561) 804-4756 | | | FIRE PLAN REVIEW |
|
