Plan Review Notes
Plan Review Notes For Permit 05061669
Permit Number 05061669
Review Stop P
Sequence Number 2
Notes
Date Text
2006-03-10 00:00:00DENIED;
 ITEMS NOT COVERED FROM FIRST REVIEW;
 COMMENT #2 CONTACT MS LYNN MASSON, WEST
 PALM BEACH ENVIROMENT COMPLIANCE FOR
 GREASE TRAP SIZING REQUIRMENTS. LOCAL
 ORDANCE. PHONE (561) 822-2271.
 COMMENT # 3 HOTEL AND RESTURANT DIVISION
 WORK SHEETS WERE NOT ATACHED TO PLANS.
 COMMENT # 4 DISHWASHER TO DRAIN TO
 SANITARY SEWER (NOT SHOWN ON RISER
 DIAGRAM. WATER RISER DIAGRAM NOT SHOWN.
 BACKFLOW NOT SHOWN ON PLANS.
 COMMENT # 5 GAS REQUIREMENTS, TYPE OF
 GAS NATURAL OR L.P., LIST TOTAL BTU'S
 AND LONGEST RUN. END OF COMMENTS FROM
 FIRST REVIEW.
 NEW COMMENTS;
 1.SHOW LOCATION OF WATER HEATER. IF
 WATER HEATER IS OUT SIDE IT MUST BE
 PROTECTED FROM THE WEATHER OR BE
 APPROVED BY THE MANUFATURE FOR OUT SIDE
 INSTALLATION.
 2.MOP SINK MUST GO TO GREASY WASTE.
 3.DISHWASHER MUST DISCHARGE INDIRECTLY
 TO SANITARY, (FLOOR SINK REQUIRED)
 4.FLOOR SINK REQUIRED AT WAITRESS
 STATION FOR INDIRECT WASTE.
 5.THREE COMPARTMENT SINK SHOUD DISCHARGE
 TO A FLOOR SINK, SINK COULD BE USED FOR
 FOOD PREP. SEE PLUMBING CODE SEC.
 802.1.1.
 6.GAS SYSTEM IS REQUIRED TO HAVE A
 EMERGENCY SHUT OFF VALVE FOR COOKING
 EQUIPMENT. A SHUTOFF VALVE IS REQUIRED
 UP STREAM STREAM OF THE EMERGENCY VALVE
 AND A UNION DOWN STREAM SO VALVE CAN BE
 REPLACED OR REPAIRED.
 PLUMBING PLAN REVIEW BY;
 JOHN LEECH
 805-6695


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