| Date |
Text |
| 2006-01-31 00:00:00 | DENIED |
| | REFERENCE: FLORIDA ADMINISTRATIVE CODE |
| | FLORIDA STATUTES |
| | FBC-2001 CHAPTER 1 |
| | FBC-2001 CHAPTER 11 |
| | |
| | A. FROM PREVIOUS REVIEW. COMMENT NUMBER |
| | WILL STAY THE SAME AS FIRST REVIEW: |
| | |
| | 4. SHTS A1.2, A1.3, & A1.4 REFERENCE |
| | EQUIPMENT LAYOUT PLAN, AND EQUIPMENT |
| | SCHEDULES. IF THE EQUIPMENT IN THE |
| | RESTURANT IS BEING ALTERED, MOVED, |
| | ADDED, OR DELETED, PLANS SHALL BE ROUTED |
| | TO DBPR DIVISION OF HOTELS & RESTURANTS |
| | FOR REVIEW. PLANS WILL BE STAMPED BY |
| | DBPR REVIEWERS AND 2 PAGE "WORKSHEETS" |
| | WILL BE ATTACHED TO EACH SET OF PLANS |
| | RESUBMITTED TO CITY OF WPB FOR REVIEW. |
| | SECTION 101.4.7 - PLEASE INDICATE IF THE |
| | FOOD PREP/KITCHEN AREA WILL BE CHANGED |
| | OR IF ALL EQUIPMENT WILL BE REINSTALLED |
| | IN THE SAME LOCATION. SECTION 104.2.1. - |
| | ATTACH THE STAMPED SHEET FROM DBPR AND |
| | THE TWO SECTION "SPECIFICATION |
| | WORKSHEETS" TO EACH SET OF PLANS |
| | SUBMITTED FOR APPROVAL. |
| | 5. SHT A8.3 RESTROOM ELEVATIONS. SHOW |
| | THE FOLLOWING: |
| | (FOR THE URINAL) |
| | C. 11-4.18.3 CLEAR FLOOR SPACE - NOT |
| | SHOWN. |
| | (FOR THE LAVS) |
| | E. 11-4.19.3 CLEAR FLOOR SPACE - LAV IN |
| | MEN'S TOILET ROOM SHALL BE ACCESSIBLE |
| | ALSO FOR USE BY PERSONS USING ACCESSIBLE |
| | URINAL. - NOT SHOWN. |
| | F. 11-4.19.5 FAUCETS - NOT ADDRESSED. |
| | 6. SHT A1.2 TURNING AREA REQUIRED IN |
| | SECTION 11-4.22.3 SHALL BE IN THE TOILET |
| | ROOM, NOT THE STALL. - NOT ADDRESSED. |
| | 9. SHT P1.1 NEW GREASE INTECEPTORS ARE |
| | INDICATED. PLEASE CONTACT LYNN MASSON |
| | ENVIRONMENTAL COMPLIANCE FOR SIZING. |
| | PLEASE CONTACT HER AT (561) 822-2271, |
| | FAX (561) 822-2279, OR E-MAIL |
| | [email protected]. SUBMIT DETERMINATION |
| | SHEET WITH EACH SET OF PLANS WHEN |
| | RESUBMITTING. WASTE ORD. #3434. PLEASE |
| | SUBMIT APPROVAL SHEET FROM ENVIRONMENTAL |
| | COMPLIANCE MANAGER. |
| | 11. SHT P3.0 WATER FILTER SYSTEM SHALL |
| | COMPLY WITH NSF 42. SECTION 611.1 |
| | PROVIDE MANUF. SPECIFICATION SHEETS. - |
| | MANUF. SPECIFICATION SHEETS NOT |
| | SUBMITTED. |
| | 13. SHT P4.0 GAS RISER DIAGRAM: THE |
| | FOLLOWING INFORMATION IS REQUIRED FOR |
| | THE GAS PERMIT: |
| | B. BTU LOAD OF EACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2001 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.5.2 AND TABLES 402(1) THRU |
| | 402(34). - PLEASE INDICATE IF THE PIZZA |
| | OVEN HAS 454,000 BTU TO EACH SECTION OF |
| | THE PIZZA OVEN. IF NOT PLEASE INDICATE |
| | HOW MANY BTU'S TO EACH SECTION OF THE |
| | PIZZA OVEN. |
| | D. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2001 FUEL GAS CODE SEC 402.2. - TO |
| | BE SUBMITTED FOR PLAN REVIEW TO VERIFY |
| | LISTING OF PRODUCT AND TO VERIFY BTU |
| | LOAD ON THE SYSTEM. |
| | E. SUBMIT MANUF. SPECIFICATIONS SHEETS |
| | FOR REQUIRED 2LB TO 1/2 LB REGULATORS. |
| | THE MANUF. SHEETS ARE REQUIRED AT THE |
| | TIME OF THE PLAN REVIEW. PLEASE SUBMIT. |
| | F. SHOW THE LOCATION OF THE REGULATORS |
| | ON THE GAS RISER DIAGRAM. SECTION |
| | 104.2.1. - IF THE SECONDARY REGULATOR IS |
| | TO BE INSTALLED ON THE DROP TO THE PIZZA |
| | OVEN, A SHUT OFF VALVE IS REQUIRED |
| | UPSTREAM OF THE REGULATOR. IF THIS |
| | REGULATOR IS INSTALLED, THE THREE |
| | REGULATORS AT THE PIZZA OVEN WILL NOT BE |
| | REQUIRED. ONLY THE SHUT OFF VALVES FOR |
| | THE APPLIANCES WILL BE REQUIRED AT THE |
| | PIZZA OVENS. IF USING THE THREE |
| | REGULATORS AT THE OVENS, THE REGULATOR |
| | ON THE DROP WILL NOT BE REQUIRED. PLEASE |
| | CLARIFY. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE |
| | THE REVISION & REMOVE & REPLACE ANY |
| | PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| | LISTING THE ORIGINAL REVIEW COMMENT NUM- |
| | BER, WITH A DESCRIPTION OF THE REVISION |
| | MADE, IDENTIFYING THE SHEET OR SPECIFICA |
| | TION PAGE WHERE THE CHANGES CAN BE FOUND |
| | WILL HELP TO EXPEDITE YOUR PERMIT. THANK |
| | YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |
